I bought some turkey thighs on sale for 1 dollar a pound, and I was
wondering if it was possible to deskin and debone them and use them as
substitute chicken breasts. If so, how would I do this? If not, do you
know any good recipes for them? Preferably simple recipes. Preferably
with brown rice and not many ingredients. I am used to using skinned and
boned chicken breast, but the prices are sky rocketing.

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Brian (not wanting to be a messiah): "You are all individuals..."
Crowd (in unison): "We are all individuals..."
Monty Python's "Life Of Brian"
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