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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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06-09-2007, 10:24 AM
posted to rec.food.cooking
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Deboning turkey thighs
I bought some turkey thighs on sale for 1 dollar a pound, and I was
wondering if it was possible to deskin and debone them and use them as substitute chicken breasts. If so, how would I do this? If not, do you know any good recipes for them? Preferably simple recipes. Preferably with brown rice and not many ingredients. I am used to using skinned and boned chicken breast, but the prices are sky rocketing. -- Brian (not wanting to be a messiah): "You are all individuals..." Crowd (in unison): "We are all individuals..." Monty Python's "Life Of Brian" http://www.spampoison.com 
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06-09-2007, 05:19 PM
posted to rec.food.cooking
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Deboning turkey thighs
postingprofile wrote:
I bought some turkey thighs on sale for 1 dollar a pound, and I was wondering if it was possible to deskin and debone them and use them as substitute chicken breasts. If so, how would I do this? If not, do you know any good recipes for them? Preferably simple recipes. Preferably with brown rice and not many ingredients. I am used to using skinned and boned chicken breast, but the prices are sky rocketing. They are versatile and unlike chicken breasts they have a lot of taste so you don't have to doctor them up with sauces etc. About the simplest thing to do with them is to roast them such as this: http://teriskitchen.com/poultry/turkeythighs-a.html Or trim the meat and use in a stir fry etc.
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06-09-2007, 06:49 PM
posted to rec.food.cooking
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Deboning turkey thighs
In article ,
postingprofile wrote: I bought some turkey thighs on sale for 1 dollar a pound, and I was wondering if it was possible to deskin and debone them and use them as substitute chicken breasts. If so, how would I do this? If not, do you know any good recipes for them? Preferably simple recipes. Preferably with brown rice and not many ingredients. I am used to using skinned and boned chicken breast, but the prices are sky rocketing. Peel off the skin and remove the meat from the bones using a small sharp knife. There is no reason that you cannot use them as a substitute for your usual chicken breast. :-) NEVER be afraid to experiment! You may even like it better as it will have better texture and flavor. When it comes to cooking, throw away the "rule book". It's far more fun. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
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