Vilco said...

>> Just don't prefix your creation with "Philly" I doubt there's a
>> restaurant in town that makes them.
>
> I'm naming Philly everything which goes in a bun and contains meat,
> onion & cheese, probably overdoing


I don't think cheese belongs on a sloppy joe. Maybve OK in a sloppy joe
casserole.

Andy

On Wed, 05 Sep 2007 11:00:01 -0500, Andy <q> wrote:

>I don't think cheese belongs on a sloppy joe. Maybve OK in a sloppy joe
>casserole.


LOLOL


--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.

On Wed, 05 Sep 2007 11:00:01 -0500, Andy <q> wrote:

>Vilco said...
>
>>> Just don't prefix your creation with "Philly" I doubt there's a
>>> restaurant in town that makes them.
>>
>> I'm naming Philly everything which goes in a bun and contains meat,
>> onion & cheese, probably overdoing
>
>
>I don't think cheese belongs on a sloppy joe. Maybve OK in a sloppy joe
>casserole.

That's what Louise thought the first time I made them for her. Now
she realizes a slice of American or Cheddar makes them much better and
holds all the slop on the bun better.

Lou