wrote on Sat, 25 Aug 2007
10:02:20 -0700:

a> On Aug 25, 10:43 am, "Pete C." > wrote:
??>> wrote:
??>>
??>>> For those of you who are interested, there is a place out
??>>> there where you can buy frozen, fully baked potatoes that
??>>> microwave in 3-4 minutes and taste like fresh, oven baked
??>>> potatoes. Check it out at www.worldwidefoodsinc.com.
??>>> Also find free recipes for baked potatoes. These are
??>>> very convenient. I have 5 kids, age 6 and under and I
??>>> use them at home often as they save me a lot of time in
??>>> the kitchen.
??>>
??>> What a pathetic shill / spam post. Nuking a fresh, raw
??>> potato take a couple minutes longer and is more convenient
??>> and of course a lot cheaper.

I've never tried a reheated baked potato but was the original
cooking conventional or nuking? If conventional, it might be
interesting to try.


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

On Aug 25, 11:26 am, "James Silverton" >
wrote:
> wrote on Sat, 25 Aug 2007
> 10:02:20 -0700:
>
> a> On Aug 25, 10:43 am, "Pete C." > wrote: ??>> wrote:
>
> ??>>
> ??>>> For those of you who are interested, there is a place out
> ??>>> there where you can buy frozen, fully baked potatoes that
> ??>>> microwave in 3-4 minutes and taste like fresh, oven baked
> ??>>> potatoes. Check it out atwww.worldwidefoodsinc.com.
> ??>>> Also find free recipes for baked potatoes. These are
> ??>>> very convenient. I have 5 kids, age 6 and under and I
> ??>>> use them at home often as they save me a lot of time in
> ??>>> the kitchen.
> ??>>
> ??>> What a pathetic shill / spam post. Nuking a fresh, raw
> ??>> potato take a couple minutes longer and is more convenient
> ??>> and of course a lot cheaper.
>
> I've never tried a reheated baked potato but was the original
> cooking conventional or nuking? If conventional, it might be
> interesting to try.
>
> James Silverton
> Potomac, Maryland
>
> E-mail, with obvious alterations:
> not.jim.silverton.at.verizon.not

The original is baked in an oven, cooled with a special, patented
process, and Individually quick frozen, all in a very clean FDA
approved processing plant. This is what makes it taste better than a
fresh microwave baked potato.

BTW, thank you James, it's nice to know there are some decent people
out there...

Andrea
Idaho

On Aug 25, 1:34?pm, wrote:
>
> is baked in an oven, cooled with a special, patented
> process, and Individually quick frozen,

If it's patented it's protected and not secret so you'd have no
reservations sharing this special cooling process... probably has to
do with a fan and witch's tits! hehe

And frozen yet, blech!

> wrote in message
ups.com...
> On Aug 25, 11:26 am, "James Silverton" >
> wrote:
>> wrote on Sat, 25 Aug 2007
>> 10:02:20 -0700:
>>
>> a> On Aug 25, 10:43 am, "Pete C." > wrote: ??>>
>> wrote:
>>
>> ??>>
>> ??>>> For those of you who are interested, there is a place out
>> ??>>> there where you can buy frozen, fully baked potatoes that
>> ??>>> microwave in 3-4 minutes and taste like fresh, oven baked
>> ??>>> potatoes. Check it out atwww.worldwidefoodsinc.com.
>> ??>>> Also find free recipes for baked potatoes. These are
>> ??>>> very convenient. I have 5 kids, age 6 and under and I
>> ??>>> use them at home often as they save me a lot of time in
>> ??>>> the kitchen.
>> ??>>
>> ??>> What a pathetic shill / spam post. Nuking a fresh, raw
>> ??>> potato take a couple minutes longer and is more convenient
>> ??>> and of course a lot cheaper.
>>
>> I've never tried a reheated baked potato but was the original
>> cooking conventional or nuking? If conventional, it might be
>> interesting to try.
>>
>> James Silverton
>> Potomac, Maryland
>>
>> E-mail, with obvious alterations:
>> not.jim.silverton.at.verizon.not
>
> The original is baked in an oven, cooled with a special, patented
> process, and Individually quick frozen, all in a very clean FDA
> approved processing plant. This is what makes it taste better than a
> fresh microwave baked potato.

A microwaved potato is not a baked potato, so your "patented process" has
nothing to do with the taste difference.

In article <xDZzi.146$hV.136@trnddc02>,
"James Silverton" > wrote:

> I've never tried a reheated baked potato but was the original
> cooking conventional or nuking? If conventional, it might be
> interesting to try.
>
>
> James Silverton

I've made extra baked spuds (and yams) on the wood grill or in the oven.
They are just fine re-heated in the nuker.

But I just don't see the point in purchasing pre-cooked "baked" potatoes.

If I am time challenged (which I am during the week), I cook extra on
weekends. Both dad and I are perfectly happy to live on nuked leftovers
for a day or three.

I try not to make leftovers that last more than 3 days as we both tend
to get bored with them. I'll just go ahead and cook when I get home from
work on Thursday and Friday mornings... Things like eggs and stuff.
--
Peace, Om

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