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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Nancy Young" > wrote in message
. .. > > "John Kane" > wrote > >> On Aug 13, 11:25 pm, "Nancy Young" > wrote: >>> "James Silverton" > wrote >>> >>> > Nancy wrote on Mon, 13 Aug 2007 21:40:50 -0400: >>> >>> > NY> How do you accomplish that? Do you use a special pot? Or >>> > NY> those little collapsable things? Just put a little water >>> > NY> into a container and microwave them? >>> >>> > NY> Or what. >>> >>> > I've used "one of those collapsable things" for 20 years! >>> >>> Funny, last time I had one of those was 20 some years ago! >>> They were all the rage then. I wasn't sure they still made >>> those anymore or if there was some newfangled thing. > >> James, give Nancy back her steamer. > > (laugh!) You know that's what I was thinking. > > I really appreciate all the ideas, I've read them all. I don't > know what I'll settle on, it helps to know what youns use. > > Or is it y'all? I forget. > > nancy > Those folding steamers are probably made in China, which means they're probably made out of cadmium from recycled god-knows-what. It'll leach into your food. At best, the damned things will corrode and never really look clean. Go for the Farberware. Real stainless. |
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