Home Menu

Menu


General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

FoodBanter.com » Food and Cooking » General Cooking > How do you use your excess bell peppers?
 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #22 (permalink)   Report Post  
Posted to rec.gardens.edible,rec.food.cooking
external usenet poster
  
Posts: 5
Default How do you use your excess bell peppers?
Steve Wertz wrote:
> On Wed, 08 Aug 2007 12:39:43 -0700, Sheldon wrote:
>
>
>>Peppers no longer continue to ripen once picked.
>
>
> I guess that's why all my jalapeno and serrano peppers from the
> grocery store turn from green to red at home after a few days.
>
> -sw

They get sunburn under electric lights.
Reply With QuoteReply With Quote
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Threaded Mode Threaded Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Bell peppers Julie Bove[_2_] Diabetic 25 29-07-2012 07:28 PM
canned bell peppers dave Preserving 2 18-07-2012 09:53 AM
Bell Peppers [email protected] General Cooking 10 27-12-2005 02:20 PM
Peeling bell peppers Koko General Cooking 5 05-07-2005 03:43 AM
Using Bell Peppers (5) Collection luckytrim Recipes (moderated) 0 25-11-2003 03:00 PM


All times are GMT +1. The time now is 06:42 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement