On Aug 8, 8:19 am, James > wrote:
> Of course they like to all mature at the same time. So what should I
> do with all of them? I like the crunch but I can't eat too many at
> once because they don't agree with me.
>
> Drying or freezing will naturally lose the crunchiness.
>
> Any good recipes that use a lot of them?

I like them stir fried in peanut oil with garlic and a little bit of
beef or a tiny pinch of msg.
I also add some crushed chilies, and right at the end, some soy sauce.

--Bryan