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needing help with pie crust
When I try to roll out my pie crust, it becomes crumbly even though I use
flour on the board and rolling pin. The recipe I use is for a one crust 8" pie and uses 1 cup of flour, 1/3 cup plus one tablespoon of shortening and 1/2 tsp. salt and 2 to 3 tablespoons cold water. It has a good flavor when baked, but it is next to impossible to roll out. Any suggestions? |
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