I have some leftover goat cheese that I purchased to use in a salad. Does
anyone have a pasta recipe that uses goat cheese? I've done a search, and
everything I found is so complicated and uses ingredients I don't have. I'd
like a simple pasta recipe I could make tonight.

Diane M

On Jul 15, 11:07 am, "dianem1999" > wrote:
> I have some leftover goat cheese that I purchased to use in a salad. Does
> anyone have a pasta recipe that uses goat cheese? I've done a search, and
> everything I found is so complicated and uses ingredients I don't have. I'd
> like a simple pasta recipe I could make tonight.
>

My daughter steams broccoli, tosses that with cooked penne and a
little fresh chopped tomato and basil, and crumbled goat cheese for
dinner.

Another favorite goat cheese dinner, is baguette with goat cheese,
sundried tomato, smoked salmon, and thin Bermuda red onion.

Another is orzo, sundried tomato, parsley, and crumbled goat cheese.

I think we use goat cheese more than any other cheese lately.

Karen

Karen wrote:

> On Jul 15, 11:07 am, "dianem1999" > wrote:
>
>>I have some leftover goat cheese that I purchased to use in a salad. Does
>>anyone have a pasta recipe that uses goat cheese? I've done a search, and
>>everything I found is so complicated and uses ingredients I don't have. I'd
>>like a simple pasta recipe I could make tonight.
>>
>
>
> My daughter steams broccoli, tosses that with cooked penne and a
> little fresh chopped tomato and basil, and crumbled goat cheese for
> dinner.
>
> Another favorite goat cheese dinner, is baguette with goat cheese,
> sundried tomato, smoked salmon, and thin Bermuda red onion.
>
> Another is orzo, sundried tomato, parsley, and crumbled goat cheese.
>
> I think we use goat cheese more than any other cheese lately.
>
> Karen
>
Colcannon with goat cheese.
--
JL

dianem1999 > wrote:
>I have some leftover goat cheese that I purchased to use in a salad. Does
>anyone have a pasta recipe that uses goat cheese? I've done a search, and
>everything I found is so complicated and uses ingredients I don't have. I'd
>like a simple pasta recipe I could make tonight.

Is it squishy like chevre or crumbly like feta?

If it's crumbly, make a pomodoro sauce and sprinkle some
big crumbles on it when you plate it.

If it's squishy, you could use it to stuff canneloni,
or in place of ricotta.

--Blair

dianem1999 > wrote:
>I have some leftover goat cheese that I purchased to use in a salad. Does
>anyone have a pasta recipe that uses goat cheese? I've done a search, and
>everything I found is so complicated and uses ingredients I don't have. I'd
>like a simple pasta recipe I could make tonight.

Ooh. Another one:

Soft goat cheese, sliced strawberries, and a balsamic
vinaigrette with field greens.

--Blair

"dianem1999" > wrote in message
news
>I have some leftover goat cheese that I purchased to use in a salad. Does anyone
>have a pasta recipe that uses goat cheese? I've done a search, and everything I
>found is so complicated and uses ingredients I don't have. I'd like a simple pasta
>recipe I could make tonight.
>
> Diane M

Well, this is too late, since you already made dinner by now I'm sure
But, for next time!
Make a small pasta, like orchiette. Reserve 1/2 cup pasta water, drain the pasta
well. In a deep sided pan (or a wok), toss the pasta with the goat cheese (if it's
firm, crumble, and if it's soft, chunk it up into teaspoon sized pieces), sun dried
tomatoes (the kind packed in oil, drained and chopped or sliced), fresh basil
(chiffonade), the reserved pasta water and a bit of cream. Add lots of fresh ground
black and white pepper. This is also good with some chicken added in.

kimberly

--
http://one.revver.com/watch/324733/flv/affiliate/99865
"I think that's my bathing suit. Is that one of my bathing suits? That is totally my
bathing suit"

> Well, this is too late, since you already made dinner by now I'm sure
> But, for next time!
> Make a small pasta, like orchiette. Reserve 1/2 cup pasta water, drain
> the pasta well. In a deep sided pan (or a wok), toss the pasta with the
> goat cheese (if it's firm, crumble, and if it's soft, chunk it up into
> teaspoon sized pieces), sun dried tomatoes (the kind packed in oil,
> drained and chopped or sliced), fresh basil (chiffonade), the reserved
> pasta water and a bit of cream. Add lots of fresh ground black and white
> pepper. This is also good with some chicken added in.
>
> kimberly
>
I was going to suggest something similar but would add toasted pine nuts
as well.

--
Queenie

*** Be the change you wish to see in the world ***