Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
Question: To those of you who absolutely hate and abhor beets? Does this
carry over to red beet eggs as well? Inquiring minds want to know. -ginny |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Virginia Tadrzynski wrote:
> Question: To those of you who absolutely hate and abhor beets? Does this > carry over to red beet eggs as well? > Inquiring minds want to know. > -ginny > > Ginny, are you saying that Red Beets lay eggs? Red Beet Eggs? I never ate one, so I cannot answer your question. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article . net>,
margaret suran > wrote: > Virginia Tadrzynski wrote: > > Question: To those of you who absolutely hate and abhor beets? Does this > > carry over to red beet eggs as well? > > Inquiring minds want to know. > > -ginny > > > > > Ginny, are you saying that Red Beets lay eggs? Red Beet Eggs? I never > ate one, so I cannot answer your question. <lol> I often keep the beet liquid from canned beets to make pickled hard boiled eggs. Makes them a nice pink color. I'm not a beet fan, but dad is. :-) -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Omelet wrote:
> In article . net>, > margaret suran > wrote: > >> Virginia Tadrzynski wrote: >>> Question: To those of you who absolutely hate and abhor beets? Does this >>> carry over to red beet eggs as well? >>> Inquiring minds want to know. >>> -ginny >>> >>> >> Ginny, are you saying that Red Beets lay eggs? Red Beet Eggs? I never >> ate one, so I cannot answer your question. > > <lol> I often keep the beet liquid from canned beets to make pickled > hard boiled eggs. Makes them a nice pink color. > > I'm not a beet fan, but dad is. :-) > Peace, Om Oh, darn, I wanted to see those little eggs and the newly born Red Beet Babies. How does that affect the taste of the hard boiled eggs? If you crack the shell once they are boiled and put them back into the red liquid, do you get pink marbled eggs, once you peel them? |
Posted to rec.food.cooking
|
|||
|
|||
![]() "margaret suran" > wrote in message ink.net... > Omelet wrote: >> In article . net>, >> margaret suran > wrote: >> >>> Virginia Tadrzynski wrote: >>>> Question: To those of you who absolutely hate and abhor beets? Does >>>> this carry over to red beet eggs as well? >>>> Inquiring minds want to know. >>>> -ginny >>>> >>>> >>> Ginny, are you saying that Red Beets lay eggs? Red Beet Eggs? I never >>> ate one, so I cannot answer your question. >> >> <lol> I often keep the beet liquid from canned beets to make pickled hard >> boiled eggs. Makes them a nice pink color. >> >> I'm not a beet fan, but dad is. :-) > > > Peace, Om > > > > Oh, darn, I wanted to see those little eggs and the newly born Red Beet > Babies. > > How does that affect the taste of the hard boiled eggs? If you crack the > shell once they are boiled and put them back into the red liquid, do you > get pink marbled eggs, once you peel them? Margaret!!!! I can see the little teeny tiny evil streak peeping out! You wanted to order a dozen layers and have them delivered to Barb didn't you!!!! I can see it now, a box of peeping, chirping beets left on the doorstep. Barb recoiling in horror, then they actually start laying beet eggs, in her yard, on the porch............she sweeps them out with a broom but they keep popping back up.......One day they are sitting on her canning supplies with pitiful looks cheeping the 'eat me' 'eat me' chirp that a spawn from a beet egg peeps. She has enough, and waves her broom in the air calling you not so nice names. -ginny |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Virginia Tadrzynski" > wrote: > "margaret suran" > wrote in message > ink.net... > > Omelet wrote: > >> In article . net>, > >> margaret suran > wrote: > >> > >>> Virginia Tadrzynski wrote: > >>>> Question: To those of you who absolutely hate and abhor beets? Does > >>>> this carry over to red beet eggs as well? > >>>> Inquiring minds want to know. > >>>> -ginny > >>>> > >>>> > >>> Ginny, are you saying that Red Beets lay eggs? Red Beet Eggs? I never > >>> ate one, so I cannot answer your question. > >> > >> <lol> I often keep the beet liquid from canned beets to make pickled hard > >> boiled eggs. Makes them a nice pink color. > >> > >> I'm not a beet fan, but dad is. :-) > > > > > Peace, Om > > > > > > > > Oh, darn, I wanted to see those little eggs and the newly born Red Beet > > Babies. > > > > How does that affect the taste of the hard boiled eggs? If you crack the > > shell once they are boiled and put them back into the red liquid, do you > > get pink marbled eggs, once you peel them? > > > Margaret!!!! I can see the little teeny tiny evil streak peeping out! You > wanted to order a dozen layers and have them delivered to Barb didn't > you!!!! I can see it now, a box of peeping, chirping beets left on the > doorstep. Barb recoiling in horror, then they actually start laying beet > eggs, in her yard, on the porch............she sweeps them out with a broom > but they keep popping back up.......One day they are sitting on her canning > supplies with pitiful looks cheeping the 'eat me' 'eat me' chirp that a > spawn from a beet egg peeps. She has enough, and waves her broom in the > air calling you not so nice names. > -ginny You people are sick! ROTFL! -- -Barb, Mother Superior, HOSSSPoJ http://www.jamlady.eboard.com - story and pics of Ronald McDonald House dinner posted 6-24-2007 |
Posted to rec.food.cooking
|
|||
|
|||
![]()
margaret suran wrote:
> > How does that affect the taste of the hard boiled eggs? If you crack > the shell once they are boiled and put them back into the red liquid, > do you get pink marbled eggs, once you peel them? Great idea! That's different - I must try that. <G> Dora |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article . net>,
margaret suran > wrote: > > <lol> I often keep the beet liquid from canned beets to make pickled > > hard boiled eggs. Makes them a nice pink color. > > > > I'm not a beet fan, but dad is. :-) > > > Oh, darn, I wanted to see those little eggs and the newly born Red Beet > Babies. > > How does that affect the taste of the hard boiled eggs? If you crack > the shell once they are boiled and put them back into the red liquid, do > you get pink marbled eggs, once you peel them? I've read about doing that. :-) Green tea is also another good egg "stain". As for it affecting the taste, only very mildly. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Virginia Tadrzynski" > wrote in message ... > Question: To those of you who absolutely hate and abhor beets? Does > this carry over to red beet eggs as well? > Inquiring minds want to know. > -ginny > > Red Beet eggs are boiled, peeled eggs added to the pickling juice of picked beets, sometimes with a few beets and onions left in the brine. Eggs left this way for a few days (in the fridge of course) develop into a lovely magenta color hence the term 'red beet eggs'. Sometimes you can find them on a salad bar. Will eat beets, but love the eggs. -ginny |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Virginia Tadrzynski wrote:
> Question: To those of you who absolutely hate and abhor beets? Does this > carry over to red beet eggs as well? Definitely! Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jul 1, 9:02 pm, "Virginia Tadrzynski" > wrote:
> Question: To those of you who absolutely hate and abhor beets? Does this > carry over to red beet eggs as well? > Inquiring minds want to know. > -ginny I don't know what a red beet egg is but I am still suddering. Beets must be useful for something. It's just that they are not food. John Kane, Kingston ON Canada |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article om>,
John Kane > wrote: > On Jul 1, 9:02 pm, "Virginia Tadrzynski" > wrote: > > Question: To those of you who absolutely hate and abhor beets? Does this > > carry over to red beet eggs as well? > > Inquiring minds want to know. > > -ginny > > I don't know what a red beet egg is but I am still suddering. Beets > must be useful for something. It's just that they are not food. > > John Kane, Kingston ON Canada They provide the base for the edible part. The greens. ;-) It makes me SO mad that the grocery stores no longer carry beets with their tops intact! The only time I get beet greens now is if I get lucky at the farmers market. ;-( -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
A Question and Answer | General Cooking | |||
Please Answer My Serious Question [was Question about Wine, Bacteria, and Stench] | Winemaking | |||
Please Answer My Serious Question [was Question about Wine, Bacteria, and Stench] | Wine | |||
Question? Pls. answer! | Wine | |||
How do you answer this question? | Barbecue |