Pinging the New England style clam chowder fans in the group: who
besides me likes to mix in a bit of Tabasco sauce?


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Blinky RLU 297263
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>Pinging the New England style clam chowder fans in the group: who
>besides me likes to mix in a bit of Tabasco sauce?
Only after it's in the bowl, not as part of the cooking.

Abe wrote:
>>Pinging the New England style clam chowder fans in the group: who
>>besides me likes to mix in a bit of Tabasco sauce?

> Only after it's in the bowl, not as part of the cooking.

Ditto, Abe.

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Blinky RLU 297263
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On 1 Jul 2007 02:24:48 GMT, Blinky the Shark >
wrote:

>Abe wrote:
>>>Pinging the New England style clam chowder fans in the group: who
>>>besides me likes to mix in a bit of Tabasco sauce?
>
>> Only after it's in the bowl, not as part of the cooking.
>
>Ditto, Abe.

if you have old bay-type seasoning, it's not bad then, either.

your pal,
blake

Blinky the Shark said...

> Pinging the New England style clam chowder fans in the group: who
> besides me likes to mix in a bit of Tabasco sauce?


There's a favorite dish I haven't had in ages!

Andy

Andy wrote:

> Blinky the Shark said...
>
>> Pinging the New England style clam chowder fans in the group: who
>> besides me likes to mix in a bit of Tabasco sauce?
>
> There's a favorite dish I haven't had in ages!

Go for it -- unless your dietary needs and health prevent that now.

As for me I have some pretty much every week, so I'm probably
helping to keep the average up.


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Blinky the Shark said...

> Andy wrote:
>
>> Blinky the Shark said...
>>
>>> Pinging the New England style clam chowder fans in the group: who
>>> besides me likes to mix in a bit of Tabasco sauce?
>>
>> There's a favorite dish I haven't had in ages!
>
> Go for it -- unless your dietary needs and health prevent that now.
>
> As for me I have some pretty much every week, so I'm probably
> helping to keep the average up.


Blinky,

I just forget about dishes that I don't cook for myself.

I don't go out to eat much anymore.

Andy

Blinky the Shark wrote:
> Pinging the New England style clam chowder fans in the group: who
> besides me likes to mix in a bit of Tabasco sauce?


Tabasco sauce is red like tomatoes. Therefore it is not allowed in New
England clam chowder. It is not allowed on the table. Hell, it's not
allowed in the same room. When serving New England Clam Chowder, remove
the ketchup from the house and bury it in the backyard. No, better send
it to New York for safe keeping until the coast is clear. This is an
important subject. We New Englanders take our chowder seriously so the
rest of you better back off. Go huddle in a corner under a blanket in
Manhattan with your tomatoes, Tabasco, and red nail polish. I'm warning
you.


--Lia

"Julia Altshuler" wrote
> Blinky the Shark wrote:
> > Pinging the New England style clam chowder fans in the group: who
> > besides me likes to mix in a bit of Tabasco sauce?
>
>
> Tabasco sauce is red like tomatoes. Therefore it is not allowed in
> New England clam chowder. It is not allowed on the table. Hell,
> it's not allowed in the same room. When serving New England Clam
> Chowder, remove the ketchup from the house and bury it in the
> backyard. No, better send it to New York for safe keeping until the
> coast is clear. This is an important subject. We New Englanders
> take our chowder seriously so the rest of you better back off. Go
> huddle in a corner under a blanket in Manhattan with your tomatoes,
> Tabasco, and red nail polish. I'm warning you.
>
>
> --Lia

ROTFLMAO!

I'm *NOT* from anywhere near New England, but I completely agree with this
statement, with regards to New England Clam Chowder.
If you *must* add pepper, it *must* be white pepper!

BOB

On Jul 1, 10:55 am, " BOB" > wrote:
> "Julia Altshuler" wrote
>
>
>
> > Blinky the Shark wrote:
> > > Pinging the New England style clam chowder fans in the group: who
> > > besides me likes to mix in a bit of Tabasco sauce?
>
> > Tabasco sauce is red like tomatoes. Therefore it is not allowed in
> > New England clam chowder. It is not allowed on the table. Hell,
> > it's not allowed in the same room. When serving New England Clam
> > Chowder, remove the ketchup from the house and bury it in the
> > backyard. No, better send it to New York for safe keeping until the
> > coast is clear. This is an important subject. We New Englanders
> > take our chowder seriously so the rest of you better back off. Go
> > huddle in a corner under a blanket in Manhattan with your tomatoes,
> > Tabasco, and red nail polish. I'm warning you.

Absolutely. Besides, Tabasco is A CONDIMENT, not an INGREDIENT.
>
> > --Lia
>
> ROTFLMAO!
>
> I'm *NOT* from anywhere near New England, but I completely agree with this
> statement, with regards to New England Clam Chowder.
> If you *must* add pepper, it *must* be white pepper!

And it should have white pepper in it. Also, lots of butterfat.
>
> BOB

--Bryan

In article >,
Julia Altshuler > wrote:

> Blinky the Shark wrote:
> > Pinging the New England style clam chowder fans in the group: who
> > besides me likes to mix in a bit of Tabasco sauce?
>
>
> Tabasco sauce is red like tomatoes. Therefore it is not allowed in New
> England clam chowder. It is not allowed on the table. Hell, it's not
> allowed in the same room. When serving New England Clam Chowder, remove
> the ketchup from the house and bury it in the backyard. No, better send
> it to New York for safe keeping until the coast is clear.
<snip>
> --Lia

Well, either Stan eats NE chowder with ketchup, or he doesn't eat it at
all. That's my guess, anyway.

I like mine with a 1/4 lb of butter (REAL BUTTER!) melting on it. No
tabasco, no ketchup, just butter.

Regards,
Dave W.
In the Arkansas Ozarks

Dave W wrote:
> In article >,
> Julia Altshuler > wrote:
>
>> Blinky the Shark wrote:
>> > Pinging the New England style clam chowder fans in the group: who
>> > besides me likes to mix in a bit of Tabasco sauce?
>>
>>
>> Tabasco sauce is red like tomatoes. Therefore it is not allowed in New
>> England clam chowder. It is not allowed on the table. Hell, it's not
>> allowed in the same room. When serving New England Clam Chowder, remove
>> the ketchup from the house and bury it in the backyard. No, better send
>> it to New York for safe keeping until the coast is clear.
><snip>
>> --Lia
>
> Well, either Stan eats NE chowder with ketchup, or he doesn't eat it at
> all. That's my guess, anyway.

Ketchup? Where the heck did *that* come from?

Uh...wait. Is that the Heinz fetishist I've seen in here?

> I like mine with a 1/4 lb of butter (REAL BUTTER!) melting on it. No
> tabasco, no ketchup, just butter.

Butter's a good alternative, too. Mmmmmmm.


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Blinky RLU 297263
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Julia Altshuler wrote:
> Blinky the Shark wrote:
>> Pinging the New England style clam chowder fans in the group: who
>> besides me likes to mix in a bit of Tabasco sauce?
>
> Tabasco sauce is red like tomatoes. Therefore it is not allowed in New
> England clam chowder. It is not allowed on the table. Hell, it's not
> allowed in the same room. When serving New England Clam Chowder, remove
> the ketchup from the house and bury it in the backyard. No, better send
> it to New York for safe keeping until the coast is clear. This is an
> important subject. We New Englanders take our chowder seriously so the
> rest of you better back off. Go huddle in a corner under a blanket in
> Manhattan with your tomatoes, Tabasco, and red nail polish. I'm warning

Would Manhattan Beach CA be okay? I live in Los Angeles, and The Other
Manhattan is kind of out of the way.

> you.

It's not like I'm making it orange, though. Doesn't take much Tabasco,
but I suppose you wouldn't know anything about Tabasco up there in the
frozen northland.


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Blinky RLU 297263
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> Would Manhattan Beach CA be okay? I live in Los Angeles, and The Other
> Manhattan is kind of out of the way.

Nah... Hermosa Beach. Redondo if all else fails!

Andy
OB

"Blinky the Shark" > wrote in message
...
> Pinging the New England style clam chowder fans in the group: who
> besides me likes to mix in a bit of Tabasco sauce?


I prefer to add a touch of hot chili oil over tobasco for chowders.

Peter wrote:
>
> "Blinky the Shark" > wrote in message
> ...
>> Pinging the New England style clam chowder fans in the group: who
>> besides me likes to mix in a bit of Tabasco sauce?
>
> I prefer to add a touch of hot chili oil over tobasco for chowders.

Might give that a try; never thought about it before.


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Blinky RLU 297263
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Blinky the Shark > wrote:
> Pinging the New England style clam chowder fans in the group: who
> besides me likes to mix in a bit of Tabasco sauce?

Nah. I prefer to add an ounce or two of Laphroiag.

Ken