I have a lot of the following, which I keep meaning to cook, but can't
be bothered -

Various beans
Brown rice
Various lentils
Split peas
Soya pieces

I was thinking of cooking quite a lot of it in one go inside a slow-
cooker, then freezing it.

My dilemna is timing. Would this work -

Beans ~ 2.5 hours on high, 4 on low.
Rice ~ 1.5 hours on high, 4 on low.
Soya ~ 1 hour on high, 4 on low. (Same for split peas)
Lentils ~ 45 mins high, 4 on low.

What I would do is once the beans were on, add in the other items at
various time intervals. (I appreciate the beans would require
overnight soaking.)

Regards, Robert.

In article om>,
Dot Net Developer > wrote:

> I have a lot of the following, which I keep meaning to cook, but can't
> be bothered -
>
> Various beans
> Brown rice
> Various lentils
> Split peas
> Soya pieces
>
> I was thinking of cooking quite a lot of it in one go inside a slow-
> cooker, then freezing it.
>
> My dilemna is timing. Would this work -
>
> Beans ~ 2.5 hours on high, 4 on low.
> Rice ~ 1.5 hours on high, 4 on low.
> Soya ~ 1 hour on high, 4 on low. (Same for split peas)
> Lentils ~ 45 mins high, 4 on low.
>
> What I would do is once the beans were on, add in the other items at
> various time intervals. (I appreciate the beans would require
> overnight soaking.)
>
> Regards, Robert.

Go buy a pressure cooker.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Dot Net Developer > wrote:
>Beans ~ 2.5 hours on high, 4 on low.
>Rice ~ 1.5 hours on high, 4 on low.
>Soya ~ 1 hour on high, 4 on low. (Same for split peas)
>Lentils ~ 45 mins high, 4 on low.
>
>What I would do is once the beans were on, add in the other items at
>various time intervals. (I appreciate the beans would require
>overnight soaking.)

Sounds long. For all of it. Especially the rice.
Brown rice needs about 45 minutes to cook.

--Blair

Blair P. Houghton wrote:

> Dot Net Developer > wrote:
> >Beans ~ 2.5 hours on high, 4 on low.
> >Rice ~ 1.5 hours on high, 4 on low.
> >Soya ~ 1 hour on high, 4 on low. (Same for split peas)
> >Lentils ~ 45 mins high, 4 on low.
> >
> >What I would do is once the beans were on, add in the other items at
> >various time intervals. (I appreciate the beans would require
> >overnight soaking.)
>
> Sounds long. For all of it. Especially the rice.
> Brown rice needs about 45 minutes to cook.


Yeah, gee, is this guy cookin' all this grub on his engine block or
something...???

--
Best
Greg

Gregory Morrow > wrote:
>Blair P. Houghton wrote:
>> Sounds long. For all of it. Especially the rice.
>> Brown rice needs about 45 minutes to cook.
>
>
>Yeah, gee, is this guy cookin' all this grub on his engine block or
>something...???

Maybe he drives a rice burner?

--Blair
"Hope not. I'm hungry."