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Cooking Ramen
jmcquown wrote: > > James wrote: > > On Jun 22, 2:44 am, sf wrote: > >> On Thu, 21 Jun 2007 16:18:59 -0700, James > > >> wrote: > >> > >>> Is it dump the dry noodles into boiling water and wait 3 minutes, or > >>> wait 3 minutes after the water start to boil again? > >> > >> You're splitting hairs, just make it. Ramen won't disintegrate if > >> it's over cooked by 30 seconds. > >> > >> What do you plan to add to the soup? > >> > >> -- > >> See return address to reply by email > > > > lettuce and spinach > > Do you want soup or salad? Make up your mind! LOL unfair! Either one tastes good, as do dried shiitake mushrooms, bok choy, napa cabbage etc. |
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