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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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notobob wrote:
> Seems like all of a sudden ...or maybe I just wasn't paying > attention... peanut oil has become the ******* stepchild of the > cooking oil world. Used to be buying a 32-64oz bottle of peanut oil > was no big thing. Always a couple choices amongst the usual > korn/canola/safflower and plain ol' veggie oil choices. No more! Now, > there is not a single offering of peanut oil from the big names, or > even house brands, on any of our major 3 supermarket chain's shelves. > The last one I saw was a 16oz bottle of Albertson's house brand. That > was 2 mos ago. It's now gone. All that remains are 12-16oz bottles > of a couple boutique brand peanut oils for the insane price of > $5.50-6.50 each. This is especially baffling when you consider the > large number of Asians who live in the SFBA and recent trends toward > Asian cuisine. Sure, I can buy peanut oil all day long at the > numerous all-Asian markets that dot The City and a couple other > places. Even Costco and Lowe's sell it in turkey fryer quantities. > Not at my local supers. > > Is it just in my area or has anyone else noticed this disappearing > act? My supermarket moved it to a shelf in the meat department. It's in a very inconspicuous location; I only spotted it by accident. Maybe yours did the same thing. Bob |
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