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Addition to lentils and sausage?

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Elder

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Addition to lentils and sausage?

In article >,
says...
> What can I add to lentil and sausage stew to change the taste a bit? I'm
> getting tired of my recipe. I use Polish sausage or similar, lentils,
> chicken bullion cube, a bit of garlic and some dehydrated onions with a
> little flour and water mix to thicken it. Not bad but I've been making it
> that way for years and would like a change.
>
Sauarkraut and fresh onions.
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Carl Robson
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