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Ingredients you *cannot* do without...
Group: rec.food.cooking Date: Wed, Jun 13, 2007, 4:14pm (EDT+6) From: (Chatty Cathy) For instance: I have a "panic attack" if I get down to only one head of (white skinned) garlic in my kitchen... So what do *you* always make sure you have in stock? -- Cheers Chatty Cathy Did we all forget at least one quality frozen entree for emergencies (one such emergency, of course, being a disinterest in cooking dinner that night)? Felice |
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