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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Omelet" > wrote in message
news ![]() > In article >, > "JoeSpareBedroom" > wrote: > >> "Emma Thackery" > wrote in message >> ... >> > In article >, >> > Marcella Peek > wrote: >> > >> >> In article . com>, >> >> " > wrote: >> >> >> >> > OK, my palate is perhaps a bit unsophisticated, but I can't eat >> >> > bitter >> >> > greens. Just. Can't. (For scale - I ate a single leaf of raw arugula >> >> > last night. Had to wash it down with water.) >> >> > >> >> > Anyway, I think I'll be getting a lot of them in my new-to-me-this- >> >> > year CSA subscription. So... what can I do to make them tasty? Any >> >> > way >> >> > to tone down the bitterness? Also, what leafy greens are not bitter? >> >> > I'm familiar with a large variety of Asian greens (eg, bok choi, >> >> > napa >> >> > cabbage, pea tips, etc), but what "American" greens are not bitter? >> >> > (Chard?) >> >> >> >> I don't find chard or kale to be bitter. I cannot gag down arugula - >> >> lord knows we've tried and blech every time. >> > >> > Here I thought I was the only one. I just can't stand the taste of >> > arugula and always use a substitute for it in recipes. >> >> Have you ever grown it? > > I have. > > It still smelled like dirty socks. Don't you live in Texas? |
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In article >,
"JoeSpareBedroom" > wrote: > >> > Here I thought I was the only one. I just can't stand the taste of > >> > arugula and always use a substitute for it in recipes. > >> > >> Have you ever grown it? > > > > I have. > > > > It still smelled like dirty socks. > > > Don't you live in Texas? South Central, around Austin. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
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"Omelet" > wrote in message
news ![]() > In article >, > "JoeSpareBedroom" > wrote: > >> >> > Here I thought I was the only one. I just can't stand the taste of >> >> > arugula and always use a substitute for it in recipes. >> >> >> >> Have you ever grown it? >> > >> > I have. >> > >> > It still smelled like dirty socks. >> >> >> Don't you live in Texas? > > South Central, around Austin. Do you ever get a month of growing season when it stays below 50? |
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In article >,
"JoeSpareBedroom" > wrote: > "Omelet" > wrote in message > news ![]() > > In article >, > > "JoeSpareBedroom" > wrote: > > > >> >> > Here I thought I was the only one. I just can't stand the taste of > >> >> > arugula and always use a substitute for it in recipes. > >> >> > >> >> Have you ever grown it? > >> > > >> > I have. > >> > > >> > It still smelled like dirty socks. > >> > >> > >> Don't you live in Texas? > > > > South Central, around Austin. > > > Do you ever get a month of growing season when it stays below 50? Depends on when you plant. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
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"Omelet" > wrote in message
news ![]() > In article >, > "JoeSpareBedroom" > wrote: > >> "Omelet" > wrote in message >> news ![]() >> > In article >, >> > "JoeSpareBedroom" > wrote: >> > >> >> >> > Here I thought I was the only one. I just can't stand the taste >> >> >> > of >> >> >> > arugula and always use a substitute for it in recipes. >> >> >> >> >> >> Have you ever grown it? >> >> > >> >> > I have. >> >> > >> >> > It still smelled like dirty socks. >> >> >> >> >> >> Don't you live in Texas? >> > >> > South Central, around Austin. >> >> >> Do you ever get a month of growing season when it stays below 50? > > Depends on when you plant. Should I take that as a yes, or are you drunk? |
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In article >,
"JoeSpareBedroom" > wrote: > "Omelet" > wrote in message > news ![]() > > In article >, > > "JoeSpareBedroom" > wrote: > > > >> "Omelet" > wrote in message > >> news ![]() > >> > "JoeSpareBedroom" > wrote: > >> > > >> >> >> > Here I thought I was the only one. I just can't stand the taste > >> >> >> > of > >> >> >> > arugula and always use a substitute for it in recipes. > >> >> >> > >> >> >> Have you ever grown it? > >> >> > > >> >> > I have. > >> >> > > >> >> > It still smelled like dirty socks. > >> >> > >> >> > >> >> Don't you live in Texas? > >> > > >> > South Central, around Austin. > >> > >> > >> Do you ever get a month of growing season when it stays below 50? > > > > Depends on when you plant. > > > Should I take that as a yes, or are you drunk? Greens grow in the winter here. That is when I grow broccoli and chard. It has survived temps down to 12 degrees AND ice storms. Texas has a winter. It was an ignorant question. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
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In article >,
"JoeSpareBedroom" > wrote: > "Omelet" > wrote in message > news ![]() > > In article >, > > "JoeSpareBedroom" > wrote: > > > >> >> > Here I thought I was the only one. I just can't stand the taste of > >> >> > arugula and always use a substitute for it in recipes. > >> >> > >> >> Have you ever grown it? > >> > > >> > I have. > >> > > >> > It still smelled like dirty socks. > >> > >> > >> Don't you live in Texas? > > > > South Central, around Austin. > > > Do you ever get a month of growing season when it stays below 50? I spent a week in Elko, Nevada a while back. They boast one of the shortest growing seasons in the US, at 90 days. First frost is September, last is June. If you want to farm, you have a choice of two crops, hay and grass. The hay requires irrigation, since the annual average precipitation is 8 inches. |
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