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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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wrote:
> On Jun 4, 1:44 am, "Austin Powers" > wrote: >> You might find them easier to peel under an running tap...the water >> gets under the shell and makes it easier to remove the shell. > > Julia Child used to recommend poking a little hole in the wide end, > which she said will let gas escape as you boil the eggs. This makes > the eggs eaiser to peel, apparently. I have an electric egg boiler (cos I am rubbish at timing eggs). that has a wee needle on the base of the water measure. That is used to poke a wee hole in the egg. I have yet to find an egg I can't peel from that cooker. http://www.amazon.co.uk/Brand-UK-Pri.../dp/B0006FFT1Y is similar to mine. I can choose how I want my eggs and bingo!! I get them every time ![]() |
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