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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Thought I'd share, it was pretty good, but I find the angel hair is
hard to toss, and it works better with penne or something like that. <a href='http://cooking.mikeski.net/index.php?/archives/14-Salmon- Scampi.html#extended'>Recipe, with pics</a> |
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