On May 31, 1:57 pm, Carolina > wrote:
> On May 31, 10:29 am, fred > wrote:
>
> > Thought I'd share, it was pretty good, but I find the angel hair is
> > hard to toss, and it works better with penne or something like that.
>
> > <a href='http://cooking.mikeski.net/index.php?/archives/14-Salmon-
> > Scampi.html#extended'>Recipe, with pics</a>
>
> I'm disinclined to use the word "scampi" for anything that does not
> contain shrimp.
>
> just sayin'

Scampi is actually a Norwegian lobster, not a shrimp.

The word "scampi" is often construed as that style of preparation, not
an ingredient, hence the seemingly redundant "shrimp scampi" or the
seemingly impossible "chicken scampi".

Sheesh.