Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sheldon wrote:
> Peter A wrote: >> I was served a dozen raw oysters the other day and about half of them >> had small, live crabs in them. On the one hand it was a sign of real >> freshness, but I did not know if this has any relation to the >> quality of the oysters. Crabs aside the oysters looked pretty sad, >> so I sent them back, but I am curious about the crabs. > > Oyster crabs, they're considered a delicacy. > > http://www.answers.com/topic/oyster-crab > > http://www.biolbull.org/cgi/content/abstract/114/2/146 > > Sheldon Interesting, thanks for the links, Sheldon. kili |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
mud crabs | Sushi | |||
What goes with crabs | General Cooking | |||
Stone Crabs ?!?! | General Cooking |