On Sun, 13 May 2007 21:25:12 +0200, Nathalie Chiva
> wrote:

>On Sat, 12 May 2007 13:30:13 -0700, sf wrote:
>
>>Would you please post a good recipe for chopped chicken livers? I
>>love them, but can't seem to make it properly. I've concluded that
>>you need the right genes to make proper chopped chicken liver.
>
>
>Simple and perfect
>
>300 gr chicken liver
>300 gr onions
>3 hard-boiled eggs
>1 tbsp veg. oil (not olive, something neutral like peanut oil)
>salt, pepper
>
>Boil the liver 10 min. in water, drain and let cool.
>Process liver, eggs and chopped onions together. Add oil, salt,
>pepper, mix well (I do this with my hands). Taste and add salt and
>pepper as needed. Warning: This will taste OK but not great right
>away, you have to wait till the following day for the flavors to
>mingle and then it's scrumptious.
>
>Nathalie in Switzerland

Thanks you Natalie... this sounds almost exactly like what my friend
did (she didn't boil them and she used schmaltz).

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