For a simple, quick weeknight meal enjoyed sitting outside this one was
outstanding.

Moroccan Vegetable Stew with Couscous. The cut up dried figs and almonds
in the couscous were a nice addition. Garnished with plain yogurt and
fresh mint-
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I picked up a gallon of the deepest red berries, all wonderfully ripe
and sweet. The large heaping gallon tub of pre-picked berries cost $10
at a farm stand down the road but when I took the berries and left him
the bucket to use again he topped off my bag with some more berries-
http://tinypic.com/view.php?pic=2pr8p50

I used a bit of splenda on the cut berries. I then poured some
Jackson-Triggs Vidal Icewine (2003) I have had in the back of the fridge
over them and allowed them to macerate a bit. The results were so
refreshing, yet simple! I wasn't nuts about this ice wine at first as it
has a strong "honey" flavor which I'm not keen on....but this will be a
wonderful way to enjoy it and use it up!
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