Christine Dabney wrote:
> I may be wrong on this, but from what I have read and can remember off
> the top of my head, dessert wines are usually matched with desserts
> that are slightly less sweet than the dessert wine itself. Maybe
> someone here knows the answer to this.
>
> Sounds good, no matter what.
>
> Christine

We recently had a wine that was similar to an ice wine. We had it with
vanilla ice cream at the recommendation of the wine seller. It was
fabulous like that. Bite of ice cream, sip of wine...

--
Caryn
Caryn Nadelberg - Mommy to Sam and Queen of the May
www.carynen.blogspot.com