On Apr 20, 6:29�pm, Doug > wrote:
> I have a recipe that calls for 4 cups coarsely chopped cabbage.
>
> Can anyone give me a rough approximation how many ounces that would be. *
> Any tips for converting cups of leaf vegetables would be helpful.

First you need to define "coarsely chopped"... how coarse/fine are you
talking? It would really help if you post your entire recipe...
without knowing what it is you're making and the quantities of the
other ingredients all anyone can offer is wild speculation. I'll take
a wild stab you're talking cole slaw.