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Default Veggie salad

After all the over eating last weekend, it is time to get back on
track.

Lunch yesterday was a delicious veggie salad made with canned niblets
corn, kidney beans, steamed snow peas, green onion and spinach.
I spiced it with a little chile powder, salt and drizzled some olive
oil and cider vinegar over it.
Before I took off for work I threw in some left over wild rice. It
needed a little more dressing so I added just a little Zesty Italian
Dressing. (after the photo was taken)

http://i19.tinypic.com/4dd56wz.jpg

Koko
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