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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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About the surstromming, none of the stores I had hoped will bring any in.
I got in touch with a friend in Sweden who is actualy willing to ship some to me, however he said all he can get at his local market is 3 kilogram cans, 6.6 pounds. Thats a whole lot of surstromming, and the estimated cost to ship it here is around $55 USD. Unless anyone else knows a North American source, we need to go to Sweden :-) |
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![]() "Steve Wertz" > wrote in message ... > Can you imagine the smell coming from a 6.6lb can of rotten > fish/shark? It's more than I want. I would have to find some isolated area away from civilization before opening it up. > I'll ask Ikea to stock it ;-) They do stock some fish products. LOL, theres an idea. > I really do want to try this stuff at least once. I'm really big > on most of the SE Asian fermented fish ingredients. As am I. |
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