FoodBanter.com

FoodBanter.com (https://www.foodbanter.com/)
-   General Cooking (https://www.foodbanter.com/general-cooking/)
-   -   Ping: Steve Wertz (https://www.foodbanter.com/general-cooking/120462-ping-steve-wertz.html)

Peter[_6_] 04-04-2007 10:39 PM

Ping: Steve Wertz
 
About the surstromming, none of the stores I had hoped will bring any in.
I got in touch with a friend in Sweden who is actualy willing to ship some
to me, however he said all he can get at his local market is 3 kilogram
cans, 6.6 pounds. Thats a whole lot of surstromming, and the estimated
cost to ship it here is around $55 USD.

Unless anyone else knows a North American source, we need to go to Sweden
:-)



Peter[_6_] 05-04-2007 12:53 PM

Ping: Steve Wertz
 

"Steve Wertz" > wrote in message
...

> Can you imagine the smell coming from a 6.6lb can of rotten
> fish/shark?


It's more than I want. I would have to find some isolated area away from
civilization before opening it up.

> I'll ask Ikea to stock it ;-) They do stock some fish products.


LOL, theres an idea.

> I really do want to try this stuff at least once. I'm really big
> on most of the SE Asian fermented fish ingredients.


As am I.




All times are GMT +1. The time now is 03:30 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter