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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Another one: Whats the best meal you ever cooked...
In article >,
Dave Smith > wrote: > Omelet wrote: > > > > > > > > Get that nice and sizzling and add the shrimp. Quickly sprinkle on some > > salt free lemon pepper and dried dill weed. > > > > Toss the shrimps around gently with a spatula until they are just pink > > overall. Only takes a minute or two. > > > > Serve as is, or with some steamed veggies, or over rice cooked in stock. > > > > I like to eat them by themselves, or let them cool and add to a salad. > > Dad will snarf all of these I can serve and so will guests! > > > > Also makes a good item to add to Omelets with a bit of Jack cheese. > > > I love shrimp. It is versatile and always delicious. > > I have made some really good meals at home with shrimp, but the all time > best restaurant meal I ever had was a shrimp dish. IIRC it was called > Shrimp Barcelona. It was sautéed red pepper, green onion, tomato, shrimp, > lots of garlic, and cilantro wit a bit of wine. I drove my wife crazy. I > had oohing and awing with every mouthful in the restaurant, all the way > home and all evening. > > I always enjoy BBQ shrimp. I soak them in a marinade of olive oil, lime > juice, lots of salt, some pepper, hot sauce, Worcestershire Sauce, parsley > and hot sauce. I prefer to marinate and cook them in the shell. It is > messier to eat, but they taste so much better. Hm. Guess I will really have to try that some time... To date, I always peel shrimp before cooking it. Hot and fast seems to be the key to the perfect shrimp, just like the perfect steak. :-) -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Posted to rec.food.cooking
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Another one: Whats the best meal you ever cooked...
Omelet wrote:
> In article >, > Dave Smith > wrote: > >> Omelet wrote: >>> >>> >>> Get that nice and sizzling and add the shrimp. Quickly sprinkle on some >>> salt free lemon pepper and dried dill weed. >>> >>> Toss the shrimps around gently with a spatula until they are just pink >>> overall. Only takes a minute or two. >>> >>> Serve as is, or with some steamed veggies, or over rice cooked in stock. >>> >>> I like to eat them by themselves, or let them cool and add to a salad. >>> Dad will snarf all of these I can serve and so will guests! >>> >>> Also makes a good item to add to Omelets with a bit of Jack cheese. >> >> I love shrimp. It is versatile and always delicious. >> >> I have made some really good meals at home with shrimp, but the all time >> best restaurant meal I ever had was a shrimp dish. IIRC it was called >> Shrimp Barcelona. It was sautéed red pepper, green onion, tomato, shrimp, >> lots of garlic, and cilantro wit a bit of wine. I drove my wife crazy. I >> had oohing and awing with every mouthful in the restaurant, all the way >> home and all evening. >> >> I always enjoy BBQ shrimp. I soak them in a marinade of olive oil, lime >> juice, lots of salt, some pepper, hot sauce, Worcestershire Sauce, parsley >> and hot sauce. I prefer to marinate and cook them in the shell. It is >> messier to eat, but they taste so much better. > > Hm. Guess I will really have to try that some time... > To date, I always peel shrimp before cooking it. > > Hot and fast seems to be the key to the perfect shrimp, just like the > perfect steak. :-) There's a restaraunt in New Orleans that I used to go to all the time called Deannie's and they had some of the best BBq shrimp I've ever had...spicy, hot...they bring you a big bowl of them, a huge loaf of french bread for sopping the juice and a roll of paper towels. That and a large Abita Amber and I'm off to heaven. |
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