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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I opened a can of smoked mussels today, and I noticed something I did
not notice before. They are black as usual, but they have some green on them. The green covers 10% of the surface, and is all at one spot. Is this normal? |
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