Everyone,

I found this company that makes these crackers or crisps made from baked
grated parmesan cheese. That's it.

Alton Brown did this on one of his cheese episodes of "Good Eats". I've
also found a bunch of different recipes on the web.

My problem is they just don't come out. I've tired a couple different
variations--different oven temps, different brands of cheese, from the
really expensive parmigiano-reggiano, to cheaper Wisconsin parmesan.
They either turn out not crisp enough, or burnt.

Anyone here tried these at home. And how did they turn out? Any ideas?

Thanks,

Les