On Mar 18, 7:09?pm, Lobster Man > wrote:
> Everyone,
>
> I found this company that makes these crackers or crisps made from baked
> grated parmesan cheese. That's it.
>
> Alton Brown did this on one of his cheese episodes of "Good Eats". I've
> also found a bunch of different recipes on the web.
>
> My problem is they just don't come out. I've tired a couple different
> variations--different oven temps, different brands of cheese, from the
> really expensive parmigiano-reggiano, to cheaper Wisconsin parmesan.
> They either turn out not crisp enough, or burnt.
>
> Anyone here tried these at home. And how did they turn out? Any ideas?
>
> Thanks,
>
> Les

Try using a skillet to cook the cheese in, rather than the oven. That
may do the trick.
Rosie