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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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How can you tell if a container will be usable in the microwave? Besides
metal of course, is there a rule of thumb? Many are not lableled microwave- safe any more. Ken -- Untie the two knots to email me Every silver lining has a cloud. |
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"Ken Knecht" > wrote in message
... > How can you tell if a container will be usable in the microwave? Besides > metal of course, is there a rule of thumb? Many are not lableled > microwave- > safe any more. > > Ken If they're not labeled, there is no way of knowing other than contacting the manufacturer. Move the food to a regular dish or glass container. |
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On Mar 6, 11:47?am, Ken Knecht > wrote:
> How can you tell if a container will be usable in the microwave? Besides > metal of course, is there a rule of thumb? Many are not lableled microwave- > safe any more. Most any modern plastic food container is microwaveable... only problen is with thin plastic if you over heat the contents the plastic is likely to deform, sometimes drastically. Peronally I much prefer microwaving in oven-pruf glass... Pyrex measuring cups are my favorites, just cover with a saucer and the spout becomes the perfect vent hole... a saucer is much simpler to deal with than plastic wrap. Sheldon |
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Ken Knecht > wrote in
: > How can you tell if a container will be usable in the microwave? > Besides metal of course, is there a rule of thumb? Many are not > lableled microwave- safe any more. > > Ken > > Whack the ****er in and nuke it. If it lives, it`s a winner. If it dies,,,,,,,,, bin it. -- Peter Lucas Brisbane Australia We are not human beings having a spiritual experience. We are spiritual beings having a human experience. - Pierre Teilhard de Chardin |
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Ken Knecht wrote:
> > How can you tell if a container will be usable in the microwave? Besides > metal of course, is there a rule of thumb? Many are not lableled microwave- > safe any more. > > Ken > > -- > Untie the two knots to email me > > Every silver lining has a cloud. There are few containers these days that are not microwave safe. The only issues are typically with high fat foods that may overheat and melt some plastics. Despite the various myths, metal can also be used in a microwave subject to a few simple rules which are now included in the instructions for most every microwave. Pete C. |
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![]() "Steve Wertz" > wrote > On Tue, 6 Mar 2007 12:41:43 -0600, Steve Wertz wrote: > >> I out an wrapped Arby's Melt in the microwave this morning for > > You *what* a wrapped Arby's...?!?!? > > Oh, you mean, "I PUT A wrapped Arby's...". I was wondering ... out an wrapped Arby's? What does that mean? I'll be up all night, I don't understand!! (laugh) nancy |
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