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Pork Shoulder, Low-and-Slow
Thursday, bought and rubbed 25 lbs. of pork shoulder from the
local Costco. I've borrowed the FIL's DIY-smoker for this very reason. Just finished setting it up and plan to pop in some apple chips-and-shavings. Sides will include jalapeno cabbage slaw, cornbread (not corncake) spears, and Bush's Molasses Baked Beans. The clan's looking forward to feasting tonight. Should be a fun time by all. The Ranger |
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