In discussions at Ambrosi Brothers Restaurant Supply (The Wustof,
Henkel, Kershaw/Kai Shun, Victornox, Dexter professional food supply
retailer) we all agree that poly cutting boards are less harmful to a
knife's edge than wood. Does anyone make a large scale poly storage
block? In addition to treating the knives better, a poly block would
be easier to clean properly. I'm sure these blocks could be colored
something other than translucent white.

Barring a poly block being available, does any block maker have a
block with poly strip inserts on the bottom edge of each slot? You
couldn't put this block in the dishwasher, but at least it would
protect the knife edge. Thanks