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Cooking Equipment (rec.food.equipment) Discussion of food-related equipment. Includes items used in food preparation and storage, including major and minor appliances, gadgets and utensils, infrastructure, and food- and recipe-related software. |
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In discussions at Ambrosi Brothers Restaurant Supply (The Wustof,
Henkel, Kershaw/Kai Shun, Victornox, Dexter professional food supply retailer) we all agree that poly cutting boards are less harmful to a knife's edge than wood. Does anyone make a large scale poly storage block? In addition to treating the knives better, a poly block would be easier to clean properly. I'm sure these blocks could be colored something other than translucent white. Barring a poly block being available, does any block maker have a block with poly strip inserts on the bottom edge of each slot? You couldn't put this block in the dishwasher, but at least it would protect the knife edge. Thanks |
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