Ok, now I am confused....(which doesn't take much doing).

Which recipe for the Mushroom Gratinate should I use?

You posted one marked as the "final" version, but there is another
version that you posted that had rosemary instead of sage in the
"Pictures of my dinner" thread...
--
Cheers
Chatty Cathy

"Chatty Cathy" > wrote

> Ok, now I am confused....(which doesn't take much doing).
>
> Which recipe for the Mushroom Gratinate should I use?
>
> You posted one marked as the "final" version, but there is another version
> that you posted that had rosemary instead of sage in the "Pictures of my
> dinner" thread...

There is no rosemary in the recipe I used. I didn't notice that
there were changes in a recipe that was posted. My mistake,
I should have proofread. No rosemary. Yes sage.

nancy

Nancy Young wrote:

>
> There is no rosemary in the recipe I used. I didn't notice that
> there were changes in a recipe that was posted. My mistake,
> I should have proofread. No rosemary. Yes sage.

No worries, nancy. Put the right version there now.

--
Cheers
Chatty Cathy - Who is dying to try this out too

"Chatty Cathy" > wrote

> Nancy Young wrote:
>
>>
>> There is no rosemary in the recipe I used. I didn't notice that
>> there were changes in a recipe that was posted. My mistake,
>> I should have proofread. No rosemary. Yes sage.
>
> No worries, nancy. Put the right version there now.

You do a fabulous job. Just sayin.

nancy

In article >,
"Nancy Young" > wrote:

> "Chatty Cathy" > wrote
>
> > Ok, now I am confused....(which doesn't take much doing).
> >
> > Which recipe for the Mushroom Gratinate should I use?
> >
> > You posted one marked as the "final" version, but there is another version
> > that you posted that had rosemary instead of sage in the "Pictures of my
> > dinner" thread...
>
> There is no rosemary in the recipe I used. I didn't notice that
> there were changes in a recipe that was posted. My mistake,
> I should have proofread. No rosemary. Yes sage.
>
> nancy


Mr. Libido Incognito posted the rosemary recipe.


> Mushroom Gratinate
> 1 tbsp. extra-virgin olive oil
> 2 tbsp. butter
> 4 garlic cloves, finely chopped
> 2 1/2 lbs. mushrooms, cleaned and sliced
> 1 tsp. fresh rosemary, chopped
> 1 tsp. salt
> 1/2 cup freshly grated Parmigiano-Reggiano or Grana Padano
>
> FOR THE BASE AND GRATIN
> 12 thick slices hearty wheat bread, lightly toasted
> 3 tbsp. soft butter
> 1/4 cup chopped parsley
> 1 cup freshly grated Parmigiano-Reggiano or Grana Padano
>
>
> Preheat the oven to 375°.
>
> Heat the olive oil in the skillet over medium heat and saut the garlic,
> stirring, until it just begins to color. Add the butter and, when it
> melts, toss in the mushrooms, sprinkle on the thyme, sage, and salt, and
> cook, stirring now and then, until the water evaporates and the mushrooms
> start to caramelize. Remove from the heat, then stir in the grated cheese.
>
> Lay the bread slices in one layer in the baking pan to cover the bottom
> completely. Spread the soft butter all over the bread and spoon the
> mushrooms evenly on top, pressing them down into the bread. Sprinkle the
> parsley on and top with grated cheese. Bake for 10 to 15 minutes until the
> cheese has browned and the edges of the bread are crisp. Let rest a few
> minutes, then cut into serving pieces. Makes 12 pieces.

That recipe has less oil, butter and garlic too. May have to try both
to decide which is my preferred version; they both sound delicious.


Rosemary
--
To e-mail me remove the obvious before @ and change sinuswave to sinewave.

Dale Thompson wrote:

>
> Mr. Libido Incognito posted the rosemary recipe.

He may well have, but so did nancy in one of her other posts and I
assumed that was the one she used.

http://groups.google.com/group/rec.f...6?dmode=source

>
> That recipe has less oil, butter and garlic too. May have to try both
> to decide which is my preferred version; they both sound delicious.

However, its a bonus as they *do* both sound delicious. I like rosemary
and sage, so could also try both versions - but the version nancy took
pictures of had the sage in it...

--
Cheers
Chatty Cathy

"Dale Thompson" > wrote

> "Nancy Young" > wrote:

> That recipe has less oil, butter and garlic too. May have to try both
> to decide which is my preferred version; they both sound delicious.

Rosemary would be great in this, I agree. It would be a simple
matter to split the mushroom recipe and cook it separately, no
reason to make all the toasts the same.

nancy

On Mon, 19 Feb 2007 06:39:59 -0800, Dale Thompson
> wrote:
>Mr. Libido Incognito posted the rosemary recipe.
>> Mushroom Gratinate
<snip>
>That recipe has less oil, butter and garlic too. May have to try both
>to decide which is my preferred version; they both sound delicious.

Less oil, butter and garlic?! That can't be right :-) Oil/butter and
garlic are 2 of my favorite food groups

TammyM

TammyM said...

> On Mon, 19 Feb 2007 06:39:59 -0800, Dale Thompson
> > wrote:
>>Mr. Libido Incognito posted the rosemary recipe.
>>> Mushroom Gratinate
> <snip>
>>That recipe has less oil, butter and garlic too. May have to try both
>>to decide which is my preferred version; they both sound delicious.
>
> Less oil, butter and garlic?! That can't be right :-) Oil/butter and
> garlic are 2 of my favorite food groups
>
> TammyM


LOL!

Andy