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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Posted to alt.engineering.electrical,alt.home.repair,misc.consumers,rec.food.cooking,rec.food.equipment
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On Feb 12, 12:03 pm, "Bill" > wrote:
> Does anyone manufacture a "variable heat" electric range, where when you > select the heat setting, it would have a constant heat at a certain > temperature? (Like you can do with a gas range...) > > This would be sort of like a dimmer switch for a light where you can adjust > how much light is output from the bulb. > > The way electric ranges work now is they go on and off, on and off. > > Less heat means the "burner" goes on for a little while, then off for quite > awhile. Then with more heat, the "burner" is on for a long time, then off > for a little amount of time. > > With a gas range, you can adjust the heat so it is constant - no off and on. > Seems they could do this with an electric range as well.... Our rough and ready electric cooking range seems to work well enough. It has two larger and two smaller elements on top. Each 'burner' has one of those rotary thermal controls. They last a long time; we have rarely replaced one. Also the usual top and bottom elements in the oven controlled by the clock/timer and a thermostat. Seems to be no problem setting any element to Full, or Low or anything in between. I think you are correct; but it would require a thermostatic control for each element'. More complicated, more wiring and more expensive. Do not see the practical need. Cooking requires attention in any case; something as simple as sliding a pan off centre of a 'burner' (hob) can slightly alter the cooking and improve/ruin an omelet! |
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