On Feb 8, 10:04 am, jay > wrote:
> On Thu, 08 Feb 2007 14:36:23 GMT, in rec.food.cooking you wrote:
> > I'm thinking about a brie/gorgonzola/roasted red pepper torte served with
> > peppered water crackers but I have done it to death.
>
> A guest brought something like the above to a Christmas party and it was
> impressive and darn good.
>
> It was a brie that had been covered in chutney and then with puff pastry
> and baked. Served with toasted French bread sort of crouton style.
>
> It was a lot of BANG for the $$, easy to do and delicious!
>
> One of the best things that was there is what I made..of course.
>
> I smoked a big red snapper and it was gone in minutes.
>
> jay

Yeah, I bet it was a hit!

I am stuffed right now, but I could make room for this.

Barry