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Apple Butter Bbq Sauce

BBQ, sauces/dips, tested

1 8 oz can tomato sauce.
1/2 cup apple butter
2 tbsp light colourd corn syrup
1 tbsp worechestershire sauce; or pickapeppa sauce.

In a small pot stir together ingredients. Bring to just boiling remove
from
heat.

My Modifications from the BH&G recipe above

I added about 1 tbsp each of Maggi and Franks hot sauce plus a 1 tsp plus
mustard powder instead of thre worechester sauce.

Used:
14 oz can of hunts Italian tomato sauce
1 cup apple butter
I used molasses instead of corn syrup.
Added a 2 tsps lemon juice.
Added liquid smoke to taste.
Generous with the onion powder 1 tbsp+.

Contributor: Alan's modified BHG recipe

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000

** Exported from Now You're Cooking! v5.75 **