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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 14 Jan 2007 18:04:30 -0800, Koko >
wrote: >On Sun, 14 Jan 2007 12:38:48 -0600, notbob > wrote: > >>On 2007-01-14, kilikini > wrote: >> >>> I made some right after Christmas and it was awesome. Hope yours turns out >>> well, too! Oh, and you're welcome! :~) >> >>It's freezing here in CA. Hit 22 deg F last night. Hasn't been this >>cold in over 40 yrs. The citrus crops are taking it in the shorts and >>I'm dressed like I live in CO. I need some hot rib-sticking soup. None >>of that wimpy dishwater stuff. ![]() >> >>nb > >In east San Diego county we got to 14* last night and looks like the >same for tonight. Our water pipes froze. Goodness! It got pretty cold here too, but not that cold! I think it got down to about 22F. For these parts, as for San Diego's 14F, THAT'S COLD! The only "real" coat I own is a rain trenchcoat. Time to buy some long johns, methinks! TammyM ObFOOD: I have 12 leftover egg whites from the creme brulee I made last night. Looks like meringues, or perhaps a pavlova, are in our very near future. |
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