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Favorite bleu cheese?
"Lobster Man" > wrote in message
... >I go through phases where I absolutely crave various foods. My current >craving is bleu cheese. I've got like five or six different varieties in >the fridge right now. > > I'm just curious what everyone's favorites are? > > So far, I think I like the Danish and US Amish bleus over the British > Stilton or French cheeses. My favorite is Point Reyes, http://www.pointreyescheese.com. It's available at most good grocers in the San Francisco bay area. |
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Favorite bleu cheese?
"Joe" > wrote in message
... > "Lobster Man" > wrote in message > ... >>I go through phases where I absolutely crave various foods. My current >>craving is bleu cheese. I've got like five or six different varieties in >>the fridge right now. >> >> I'm just curious what everyone's favorites are? >> >> So far, I think I like the Danish and US Amish bleus over the British >> Stilton or French cheeses. > > My favorite is Point Reyes, http://www.pointreyescheese.com. It's > available at most good grocers in the San Francisco bay area. > > > My favorite is Cabazola. A german double cream blue. Haven't been able to find any down here so I'm settling for brie. -- My Word in FERGUS/HARLINGEN http://www.mompeagram.homestead.com/index.html |
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Favorite bleu cheese?
On Sat, 23 Dec 2006 16:56:48 -0500, "MOMPEAGRAM" >
wrote: > >"Joe" > wrote in message >> >> My favorite is Point Reyes, http://www.pointreyescheese.com. It's >> available at most good grocers in the San Francisco bay area. >> >> >> >My favorite is Cabazola. A german double cream blue. Haven't been able >to find any down here so I'm settling for brie. Mmmm. Cambazola, I love it too! http://www.swissrose.com/pages/j301_a1831.html -- See return address to reply by email |
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Favorite bleu cheese?
On Fri, 22 Dec 2006 16:14:13 -0800, "Joe" > wrote:
>"Lobster Man" > wrote in message ... >>I go through phases where I absolutely crave various foods. My current >>craving is bleu cheese. I've got like five or six different varieties in >>the fridge right now. >> >> I'm just curious what everyone's favorites are? >> >> So far, I think I like the Danish and US Amish bleus over the British >> Stilton or French cheeses. > >My favorite is Point Reyes, http://www.pointreyescheese.com. It's available >at most good grocers in the San Francisco bay area. > Got some at Mollie Stone's today. The Cheese man said "Maytag Blue, eat your heart out", so I'm expecting good things.  -- See return address to reply by email |
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Favorite bleu cheese?
<sf> wrote in message ... > On Sat, 23 Dec 2006 16:56:48 -0500, "MOMPEAGRAM" > > wrote: >> >>"Joe" > wrote in message >>> >>> My favorite is Point Reyes, http://www.pointreyescheese.com. It's >>> available at most good grocers in the San Francisco bay area. >>> >>> >>> >>My favorite is Cabazola. A german double cream blue. Haven't been able >>to find any down here so I'm settling for brie. > > Mmmm. Cambazola, I love it too! > http://www.swissrose.com/pages/j301_a1831.html > > -- > See return address to reply by email Thanks! I found some! -- My Word in FERGUS/HARLINGEN http://www.mompeagram.homestead.com/index.html |
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