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Is this true?
I found this while I was looking for something else.
"Wash chicken thoroughly in cold water, Place the chicken in a bowl with enough cold water to cover the chicken to which 2 or 3 Tablespoons of baking soda have been added."Gets the barnyard (taste) out." "Freshens the chicken." " I have never done this but I don't know if there would be a disernable differenece. "Place chicken again in a baking dish or bowl. Cover it with enough water to cover the chicken and to which 3 or 4 teaspoons of table salt and 1/4 cup of granulated sugar have been added. Reasons: The salt helps remove any blood still remaining in the chicken and also seasons it.? To me this would be a weak brine but my question here is, why remove the blood? |
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