I posted this last year, and recently had a request to post it again this
year. It is rich and tasty and will be a hit.

Ingredients

8 tsp unflavored gelatin
½ cup cornstarch
2 cup sugar
1 tsp salt
4 cups milk.
12 egg yolks
6 tsp vanilla extract
3 tsp almond extract
2 pints whipping cream that has been whipped.
Pre-made pie crusts. I prefer the Pillsbury brand. Bake them ahead according
to directions.

In a saucepan, add together:

Gelatin
Sugar
Cornstarch


Procedure

· Over medium heat, gradually add the milk, constantly stir until it
thickens and boils. Then boil for one minute.
· Remove from heat. Gradually stir the hot mixture into the egg
yolks.
· Return the mixture into the saucepan.
· Bring to a boil WHILE CONSTANTLY STIRRING.
· Remove from heat.
· Add vanilla and almond extract.
· Place saucepan into a large container of ice-water until the
mixture cools enough to form mounds when dropped from a spoon into the
saucepan.
· Gently, but thoroughly, fold in the whipped cream.
· Pour the mixture into pie crusts. Sprinkle with nutmeg to taste.
· Cover with cling-wrap by placing tooth-picks in the pie to hold
cling-wrap off the top.
· Place in the refrigerator to chill. PLEASE NOTE: make sure your
refrigerator doesn't reek from other odors, 'cause the pie WILL pick up the
flavor. Damhikt.

--
Dave
www.davebbq.com