Dave's Famous Eggnog Pie recipe
 

I posted this last year, and recently had a request to post it again this
year. It is rich and tasty and will be a hit.

Ingredients

8 tsp unflavored gelatin
½ cup cornstarch
2 cup sugar
1 tsp salt
4 cups milk.
12 egg yolks
6 tsp vanilla extract
3 tsp almond extract
2 pints whipping cream that has been whipped.
Pre-made pie crusts. I prefer the Pillsbury brand. Bake them ahead according
to directions.

In a saucepan, add together:

Gelatin
Sugar
Cornstarch


Procedure

· Over medium heat, gradually add the milk, constantly stir until it
thickens and boils. Then boil for one minute.
· Remove from heat. Gradually stir the hot mixture into the egg
yolks.
· Return the mixture into the saucepan.
· Bring to a boil WHILE CONSTANTLY STIRRING.
· Remove from heat.
· Add vanilla and almond extract.
· Place saucepan into a large container of ice-water until the
mixture cools enough to form mounds when dropped from a spoon into the
saucepan.
· Gently, but thoroughly, fold in the whipped cream.
· Pour the mixture into pie crusts. Sprinkle with nutmeg to taste.
· Cover with cling-wrap by placing tooth-picks in the pie to hold
cling-wrap off the top.
· Place in the refrigerator to chill. PLEASE NOTE: make sure your
refrigerator doesn't reek from other odors, 'cause the pie WILL pick up the
flavor. Damhikt.

--
Dave
www.davebbq.com

Dave's Famous Eggnog Pie recipe
 

Dave Bugg wrote:
>
> I posted this last year, and recently had a request to post it again this
> year. It is rich and tasty and will be a hit.
>
> Ingredients
>
> 8 tsp unflavored gelatin
> ½ cup cornstarch
> 2 cup sugar
> 1 tsp salt
> 4 cups milk.
> 12 egg yolks
> 6 tsp vanilla extract
> 3 tsp almond extract
> 2 pints whipping cream that has been whipped.
> Pre-made pie crusts. I prefer the Pillsbury brand. Bake them ahead according
> to directions.
>
> In a saucepan, add together:
>
> Gelatin
> Sugar
> Cornstarch
>
> Procedure
>
> · Over medium heat, gradually add the milk, constantly stir until it
> thickens and boils. Then boil for one minute.
> · Remove from heat. Gradually stir the hot mixture into the egg
> yolks.
> · Return the mixture into the saucepan.
> · Bring to a boil WHILE CONSTANTLY STIRRING.
> · Remove from heat.
> · Add vanilla and almond extract.
> · Place saucepan into a large container of ice-water until the
> mixture cools enough to form mounds when dropped from a spoon into the
> saucepan.
> · Gently, but thoroughly, fold in the whipped cream.
> · Pour the mixture into pie crusts. Sprinkle with nutmeg to taste.
> · Cover with cling-wrap by placing tooth-picks in the pie to hold
> cling-wrap off the top.
> · Place in the refrigerator to chill. PLEASE NOTE: make sure your
> refrigerator doesn't reek from other odors, 'cause the pie WILL pick up the
> flavor. Damhikt.
>


Sounds good. My wife has a recipe for Egg Nog Pie from an old
Gourmet Magazine back in the 70s. The gelatine is softened in
white Vermouth and there is rum in the whipping cream. The crust
is made with ground pecans, sugar and butter. The pie is
garnished with chocolate curls.

Dave's Famous Eggnog Pie recipe
 

Steve Wertz wrote:
> On Wed, 15 Nov 2006 15:58:25 -0800, Dave Bugg wrote:
>
> > I posted this last year, and recently had a request to post it again this
> > year. It is rich and tasty and will be a hit.
> >
> to directions.
>
> I'd put some nutmeg into there somewhere. Egg nog isn't egg nog
> with to me without nutmug in or on it somehow :-)
>
> -sw

It says to sprinkle the top with nutmeg.

Actually, it's just a super-rich custard pie. Or baked French custard.

N.

Dave's Famous Eggnog Pie recipe
 

Oh pshaw, on Wed 15 Nov 2006 04:58:25p, Dave Bugg meant to say...

> I posted this last year, and recently had a request to post it again
> this year. It is rich and tasty and will be a hit.
>
> Ingredients
>
> 8 tsp unflavored gelatin
> ½ cup cornstarch
> 2 cup sugar
> 1 tsp salt
> 4 cups milk.
> 12 egg yolks
> 6 tsp vanilla extract
> 3 tsp almond extract
> 2 pints whipping cream that has been whipped.
> Pre-made pie crusts. I prefer the Pillsbury brand. Bake them ahead
> according to directions.
>
> In a saucepan, add together:
>
> Gelatin
> Sugar
> Cornstarch
>
>
> Procedure
>
> · Over medium heat, gradually add the milk, constantly stir
> until it thickens and boils. Then boil for one minute.
> · Remove from heat. Gradually stir the hot mixture into the egg
> yolks.
> · Return the mixture into the saucepan.
> · Bring to a boil WHILE CONSTANTLY STIRRING.
> · Remove from heat.
> · Add vanilla and almond extract.
> · Place saucepan into a large container of ice-water until the
> mixture cools enough to form mounds when dropped from a spoon into the
> saucepan.
> · Gently, but thoroughly, fold in the whipped cream.
> · Pour the mixture into pie crusts. Sprinkle with nutmeg to
> taste. · Cover with cling-wrap by placing tooth-picks in the pie
> to hold cling-wrap off the top.
> · Place in the refrigerator to chill. PLEASE NOTE: make sure
> your refrigerator doesn't reek from other odors, 'cause the pie WILL
> pick up the flavor. Damhikt.
>

Thanks for posting this, Dave. It will definitely be one of our Christmas
dinner desserts!

--
Wayne Boatwright
__________________________________________________

You know that little indestructible black box that
is used on planes? Why can't they make the whole
plane out of the same substance?

Dave's Famous Eggnog Pie recipe
 

Wayne Boatwright wrote:

> Thanks for posting this, Dave. It will definitely be one of our
> Christmas dinner desserts!

You're welcome.

--
Dave
www.davebbq.com

Dave's Famous Eggnog Pie recipe
 

Steve Wertz wrote:

> No it doesn't!

Sure it does, Steve:
<From the posted recipe>
" Pour the mixture into pie crusts. Sprinkle with nutmeg to taste."

--
Dave
www.davebbq.com

Dave's Famous Eggnog Pie recipe
 

Steve Wertz wrote:
> On 16 Nov 2006 08:09:42 -0800, Nancy2 wrote:
>
> > Steve Wertz wrote:
> >
> >> I'd put some nutmeg into there somewhere. Egg nog isn't egg nog
> >> with to me without nutmug in or on it somehow :-)
> >
> > It says to sprinkle the top with nutmeg.
>
> No it doesn't!
>
> ;-)
>
> -sw

Quote from the original post:

Gently, but thoroughly, fold in the whipped cream.
· Pour the mixture into pie crusts. Sprinkle with nutmeg to
taste.


Read much?

N. ;-)

Dave's Famous Eggnog Pie recipe
 

Steve Wertz wrote:
> On Thu, 16 Nov 2006 11:22:22 -0800, Dave Bugg wrote:
>
>> Steve Wertz wrote:
>>
>>> No it doesn't!
>>
>> Sure it does, Steve:
>> <From the posted recipe>
>> " Pour the mixture into pie crusts. Sprinkle with nutmeg to taste."
>
> No, no it DOESN"T !!!!
>
> ------------>>>>> ;-) <<<<<<---------------------
>
> -sw (practicing narcissist)


LOL!! You had me there :-)

--
Dave
www.davebbq.com

Dave's Famous Eggnog Pie recipe
 

jay wrote:

> and it doesn't even have any *eggnog* in it. < >

Nope; just all the ingredients that are used to make up a non-booze eggnog
:-)
--
Dave
www.davebbq.com

Dave's Famous Eggnog Pie recipe
 

Dave Bugg wrote:
>
> jay wrote:
>
> > and it doesn't even have any *eggnog* in it. < >
>
> Nope; just all the ingredients that are used to make up a non-booze eggnog
> :-)

Non alcoholic eggnog I can handle. What I cannot handle is
artificial rum flavouring. A few months ago we were in a
restaurant where they screwed up my wife's dinner order so they
comped us a piece of what they called tiramisu. I didn't have a
problem with it having a base of sponge cake instead of Lady
Fingers. That is an acceptable substitution. What was harder to
handle was pastry creme instead of a filling made of marscapone,
whipping cream and eggs. But was was unforgivable was to use
artificial rum flavouring. It made it disgusting.

Dave's Famous Eggnog Pie recipe
 

Dave Bugg wrote:

> jay wrote:
>
> > and it doesn't even have any eggnog in it. < >
>
> Nope; just all the ingredients that are used to make up a non-booze
> eggnog :-)

Make a what?



Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Dave's Famous Eggnog Pie recipe
 

Dave Bugg wrote:
> I posted this last year, and recently had a request to post it again this
> year. It is rich and tasty and will be a hit.
>
<snip ingredients and instructions>> --
> Dave
> www.davebbq.com

Dayum. That recipe needs to come with a warning!

I made a half batch, had *more* than enough filling for the pie.
Whether the remaining filling makes it thtough to Tursday...well the
odds ar eit'll disappear before then.

Thanks for posting, Dave.

Jason

Dave's Famous Eggnog Pie recipe
 

Jason Tinling wrote:

> I made a half batch, had *more* than enough filling for the pie.
> Whether the remaining filling makes it thtough to Tursday...well the
> odds ar eit'll disappear before then.
>
> Thanks for posting, Dave.

You aren't supposed to make just one :-)

--
Dave
www.davebbq.com

Dave's Famous Eggnog Pie recipe
 

Dave Smith wrote:
> Dave Bugg wrote:
> >
> > jay wrote:
> >
> > > and it doesn't even have any *eggnog* in it. < >
> >
> > Nope; just all the ingredients that are used to make up a non-booze eggnog
> > :-)
>
> Non alcoholic eggnog I can handle. What I cannot handle is
> artificial rum flavouring. A few months ago we were in a
> restaurant where they screwed up my wife's dinner order so they
> comped us a piece of what they called tiramisu. I didn't have a
> problem with it having a base of sponge cake instead of Lady
> Fingers. That is an acceptable substitution. What was harder to
> handle was pastry creme instead of a filling made of marscapone,
> whipping cream and eggs. But was was unforgivable was to use
> artificial rum flavouring. It made it disgusting.

Was this the Olive Garden?

Dave's Famous Eggnog Pie recipe
 

Dave Bugg wrote:

> You aren't supposed to make just one :-)
>
> --
> Dave
> www.davebbq.com

With a half batch of the recipe? How many do you get out of the full
recipe? And having made just one, I expect I'll be making at least a
couple come Christmastiime :-)

Jason

Dave's Famous Eggnog Pie recipe
 

"Jason Tinling" > wrote in message
oups.com...
>
> Dave Bugg wrote:
>> I posted this last year, and recently had a request to post it again this
>> year. It is rich and tasty and will be a hit.
>>
> <snip ingredients and instructions>> --

WHY??????????????????????

Dave's Famous Eggnog Pie recipe
 

readandpostrosie wrote:
> "Jason Tinling" > wrote in message
> oups.com...
>>
>> Dave Bugg wrote:
>>> I posted this last year, and recently had a request to post it
>>> again this year. It is rich and tasty and will be a hit.
>>>
>> <snip ingredients and instructions>> --
>
> WHY??????????????????????

Why what?
--
Dave
www.davebbq.com

Dave's Famous Eggnog Pie recipe
 

readandpostrosie wrote:
> "Jason Tinling" > wrote in message
> oups.com...

> >>
> > <snip ingredients and instructions>> --
>
> WHY??????????????????????

Because they're available up-thread?

Dave's Famous Eggnog Pie recipe
 

On 23 Nov 2006 09:42:46 -0800, in rec.food.cooking, Jason Tinling wrote:

>
>readandpostrosie wrote:
>> "Jason Tinling" > wrote in message
>> oups.com...
>
>> >>
>> > <snip ingredients and instructions>> --
>>
>> WHY??????????????????????
>
>Because they're available up-thread?

Sadly the first post never arrived here, something that happens to often.
But since I use Agent, I can just click on the message ID and grab it, but
others can't.

Doug
--
Doug Weller --
A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
Doug's Archaeology Site: http://www.ramtops.co.uk
Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/

Dave's Famous Eggnog Pie recipe
 

Doug Weller wrote:
> On 23 Nov 2006 09:42:46 -0800, in rec.food.cooking, Jason Tinling wrote:
>
>> readandpostrosie wrote:
>>> "Jason Tinling" > wrote in message
>>> oups.com...
>>>> <snip ingredients and instructions>> --
>>> WHY??????????????????????
>> Because they're available up-thread?
>
> Sadly the first post never arrived here, something that happens to often.
> But since I use Agent, I can just click on the message ID and grab it, but
> others can't.
>
> Doug
The solution to that is to use the archives.
www.deja.com
just type in "eggnog pie, rec.food.cooking" as the search parameter