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Forgot how good this old favorite was... Artichoke dip with a twist
Had to bring something to a Halloween party, so I made this... I skipped the
green food coloring. Lynne Mold and Mildew Dip 2 boxes frozen artichoke hearts, defrosted and drained 2 cups mayonnaise 1 bunch thinly sliced scallions 10 ounces frozen chopped spinach, thawed and squeezed dry 2 cups grated Parmesan cheese 1 teaspoon white pepper 1 teaspoon Hungarian paprika green food coloring Coarsely chop the artichoke hearts and place in a medium ovenproof serving dish. Add the mayonnaise, scallions, spinach, grated cheese, and spices. Add as much green food coloring as desired. Bake at 350 degrees for 30 minutes or until brown and bubbly. Serve with sturdy crackers or bread rounds. |
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Forgot how good this old favorite was... Artichoke dip with atwist
King's Crown wrote:
> Had to bring something to a Halloween party, so I made this... I skipped the > green food coloring. > > Lynne > > Mold and Mildew Dip LOL... LOVE the name  |
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