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Split Pea Soup a simmering
In article >,
"ChristyLynn" > wrote: > mmm, love split pea soup, but I live low-carb and peas are high in sugar so > I avoid them.  I live low carb too... It's ok to have a little bit now and then. :-) I use black soy beans exclusively for bean dishes, but I will serve split peas once or twice per year... and just make a small batch. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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