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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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costing recipes for diff numbers of people
hi just joined for a short while..
I am starting my business of a cooking school by bringing the school to them! (ie I teach people how to cook in their homes) I am struggling a bit on how to do the costing for portions and how to add on a mark up for different priced meals - can anyone help me? |
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