Anybody have the recipe to share for guacamole that's used at Gabriel's
restaurant just outside Santa Fe, NM. It's made at tableside and is the
best I've ever had.
Dave

Dave wrote:
>
> Anybody have the recipe to share for guacamole that's used at Gabriel's
> restaurant just outside Santa Fe, NM. It's made at tableside and is the
> best I've ever had.
> Dave

You watched it being made and didn't notice what went in it?
Go back and try again.

"Arri London" > wrote in message
...
> Dave wrote:
> >
> > Anybody have the recipe to share for guacamole that's used at Gabriel's
> > restaurant just outside Santa Fe, NM. It's made at tableside and is the
> > best I've ever had.
> > Dave
>
> You watched it being made and didn't notice what went in it?
> Go back and try again.
>

I've eaten there and saw it done at a nearby table. It's the standard
guacamole recipe, near as I could tell. Nothing magic.

Jack Mashed

"Jack Schidt®" wrote:
>
> "Arri London" > wrote in message
> ...
> > Dave wrote:
> > >
> > > Anybody have the recipe to share for guacamole that's used at Gabriel's
> > > restaurant just outside Santa Fe, NM. It's made at tableside and is the
> > > best I've ever had.
> > > Dave
> >
> > You watched it being made and didn't notice what went in it?
> > Go back and try again.
> >
>
> I've eaten there and saw it done at a nearby table. It's the standard
> guacamole recipe, near as I could tell. Nothing magic.
>
> Jack Mashed



Fork-mashed avocado, fresh lime juice, minced garlic,
finely chopped cilantro, and salt?

gloria p

"Puester" > wrote in message
...
> "Jack Schidt®" wrote:
> >
> > "Arri London" > wrote in message
> > ...
> > > Dave wrote:
> > > >
> > > > Anybody have the recipe to share for guacamole that's used at
Gabriel's
> > > > restaurant just outside Santa Fe, NM. It's made at tableside and is
the
> > > > best I've ever had.
> > > > Dave
> > >
> > > You watched it being made and didn't notice what went in it?
> > > Go back and try again.
> > >
> >
> > I've eaten there and saw it done at a nearby table. It's the standard
> > guacamole recipe, near as I could tell. Nothing magic.
> >
> > Jack Mashed
>
>
>
> Fork-mashed avocado, fresh lime juice, minced garlic,
> finely chopped cilantro, and salt?
>
And Cayenne.

"Jack Schidt®" > wrote in message
m...
>
> "Arri London" > wrote in message
> ...
> > Dave wrote:
> > >
> > > Anybody have the recipe to share for guacamole that's used at
Gabriel's
> > > restaurant just outside Santa Fe, NM. It's made at tableside and is
the
> > > best I've ever had.
> > > Dave
> >
> > You watched it being made and didn't notice what went in it?
> > Go back and try again.
> >
>
> I've eaten there and saw it done at a nearby table. It's the standard
> guacamole recipe, near as I could tell. Nothing magic.
>
> Jack Mashed
>
Did the margaritas taste like crap to you?
They did to me. We sent them back and they
acted like I shit on the table.

"Mr. Wizard" > wrote in message
...
>
> "Jack Schidt®" > wrote in message
> m...
> >
> > "Arri London" > wrote in message
> > ...
> > > Dave wrote:
> > > >
> > > > Anybody have the recipe to share for guacamole that's used at
> Gabriel's
> > > > restaurant just outside Santa Fe, NM. It's made at tableside and is
> the
> > > > best I've ever had.
> > > > Dave
> > >
> > > You watched it being made and didn't notice what went in it?
> > > Go back and try again.
> > >
> >
> > I've eaten there and saw it done at a nearby table. It's the standard
> > guacamole recipe, near as I could tell. Nothing magic.
> >
> > Jack Mashed
> >
> Did the margaritas taste like crap to you?
> They did to me. We sent them back and they
> acted like I shit on the table.
>
>

I don't know, I drank beer. I'm not a big fan of the place but it was one
of the few I hadn't tried in Santa Fe. I did sample margaritas at a place
in town called Maria's, I believe. They had a long list of tequilas and
different combinations. They featured my favorite: Tequila, Cointreau and
lime juice. The carnitas plate was very good there [Maria's] too.

Jack Herradura

Jack Modelo

"Mr. Wizard" > wrote in message >...
> "Puester" > wrote in message
> ...
> > "Jack Schidt®" wrote:
> > >
> > > "Arri London" > wrote in message
> > > ...
> > > > Dave wrote:
> > > > >
> > > > > Anybody have the recipe to share for guacamole that's used at
> Gabriel's
> > > > > restaurant just outside Santa Fe, NM. It's made at tableside and is
> the
> > > > > best I've ever had.
> > > > > Dave
> > > >
> > > > You watched it being made and didn't notice what went in it?
> > > > Go back and try again.
> > > >
> > >
> > > I've eaten there and saw it done at a nearby table. It's the standard
> > > guacamole recipe, near as I could tell. Nothing magic.
> > >
> > > Jack Mashed
> >
> >
> >
> > Fork-mashed avocado, fresh lime juice, minced garlic,
> > finely chopped cilantro, and salt?
> >
> And Cayenne.

Uh uh. Roast Cerrano.
Or if you want REAL flavor, Habanero... ;-) Fresh. Minced. Carefully. <G>

C.

"Carnivore269" > wrote in message
om...
>
> Uh uh. Roast Cerrano.
> Or if you want REAL flavor, Habanero... ;-) Fresh. Minced. Carefully. <G>
>

Oh no!! Serrano perhaps, but I think Habañero's over the top for guacamole.
Just my opinion, mind you. You want to enjoy the symphony of buttery
avocado with the earthiness of the garlic and the slight bite of cilantro,
all married by the lime juice. I think 'atomic guacamole' would be good
washed down with Jägermeister at some college inn someplace.

Jack Subtle

"Jack Schidt®" > wrote in message om>...
> "Carnivore269" > wrote in message
> om...
> >
> > Uh uh. Roast Cerrano.
> > Or if you want REAL flavor, Habanero... ;-) Fresh. Minced. Carefully. <G>
> >
>
> Oh no!! Serrano perhaps, but I think Habañero's over the top for guacamole.
> Just my opinion, mind you. You want to enjoy the symphony of buttery
> avocado with the earthiness of the garlic and the slight bite of cilantro,
> all married by the lime juice. I think 'atomic guacamole' would be good
> washed down with Jägermeister at some college inn someplace.
>
> Jack Subtle

Notice the smilies... ;-)
I was kidding....

Habaneros only belong is salsa!
And don't forget the margaritas.

C.

"Carnivore269" > wrote in message
om...
> "Jack Schidt®" > wrote in message
om>...
> > "Carnivore269" > wrote in message
> > om...
> > >
> > > Uh uh. Roast Cerrano.
> > > Or if you want REAL flavor, Habanero... ;-) Fresh. Minced. Carefully.
<G>
> > >
> >
> > Oh no!! Serrano perhaps, but I think Habañero's over the top for
guacamole.
> > Just my opinion, mind you. You want to enjoy the symphony of buttery
> > avocado with the earthiness of the garlic and the slight bite of
cilantro,
> > all married by the lime juice. I think 'atomic guacamole' would be good
> > washed down with Jägermeister at some college inn someplace.
> >
> > Jack Subtle
>
> Notice the smilies... ;-)
> I was kidding....

I know you were; cracked me up.

>
> Habaneros only belong is salsa!
> And don't forget the margaritas.
>

It's not the margaritas I forget; it's everything else!

Jack Tesoro

"Jack Schidt®" > wrote in message om>...
> "Carnivore269" > wrote in message
> om...
> > "Jack Schidt®" > wrote in message
> om>...
> > > "Carnivore269" > wrote in message
> > > om...
> > > >
> > > > Uh uh. Roast Cerrano.
> > > > Or if you want REAL flavor, Habanero... ;-) Fresh. Minced. Carefully.
> <G>
> > > >
> > >
> > > Oh no!! Serrano perhaps, but I think Habañero's over the top for
> guacamole.
> > > Just my opinion, mind you. You want to enjoy the symphony of buttery
> > > avocado with the earthiness of the garlic and the slight bite of
> cilantro,
> > > all married by the lime juice. I think 'atomic guacamole' would be good
> > > washed down with Jägermeister at some college inn someplace.
> > >
> > > Jack Subtle
> >
> > Notice the smilies... ;-)
> > I was kidding....
>
> I know you were; cracked me up.
>
> >
> > Habaneros only belong is salsa!
> > And don't forget the margaritas.
> >
>
> It's not the margaritas I forget; it's everything else!
>
> Jack Tesoro

Only if the Margaritas were made right... ;-)

C.

Puester > wrote in
:

> Fork-mashed avocado, fresh lime juice, minced garlic,
> finely chopped cilantro, and salt?

Sounds good. What I truly hate is the places that think that shredded
lettuce belongs in guac. Ugh. Throws the whole texture way off. Nor do I
want onions. Guac shouldn't crunch.

"ScratchMonkey" > wrote in message
...
> Puester > wrote in
> :
>
> > Fork-mashed avocado, fresh lime juice, minced garlic,
> > finely chopped cilantro, and salt?
>
> Sounds good. What I truly hate is the places that think that shredded
> lettuce belongs in guac. Ugh. Throws the whole texture way off. Nor do I
> want onions. Guac shouldn't crunch.

I agree. There's a certain zen to basic guacamole and I don't approve of
any tinkering.

Jack Purist

On Mon, 06 Oct 2003 02:02:17 GMT, "Jack Schidt®"
> wrote:

>
>"ScratchMonkey" > wrote in message
.. .
>> Puester > wrote in
>> :
>>
>> > Fork-mashed avocado, fresh lime juice, minced garlic,
>> > finely chopped cilantro, and salt?
>>
>> Sounds good. What I truly hate is the places that think that shredded
>> lettuce belongs in guac. Ugh. Throws the whole texture way off. Nor do I
>> want onions. Guac shouldn't crunch.
>
>I agree. There's a certain zen to basic guacamole and I don't approve of
>any tinkering.
>
>Jack Purist

And I'm such a purist that I declare that anyone who calls it "guac,"
not recognizing the "mole" part, shall be removed from further
consideration. Forever. Eternally. That's it!!!

David
>

"David Wright" > wrote in message
...
> On Mon, 06 Oct 2003 02:02:17 GMT, "Jack Schidt®"
> > wrote:
>
> >
> >"ScratchMonkey" > wrote in
message
> .. .
> >> Puester > wrote in
> >> :
> >>
> >> > Fork-mashed avocado, fresh lime juice, minced garlic,
> >> > finely chopped cilantro, and salt?
> >>
> >> Sounds good. What I truly hate is the places that think that shredded
> >> lettuce belongs in guac. Ugh. Throws the whole texture way off. Nor do
I
> >> want onions. Guac shouldn't crunch.
> >
> >I agree. There's a certain zen to basic guacamole and I don't approve of
> >any tinkering.
> >
> >Jack Purist
>
> And I'm such a purist that I declare that anyone who calls it "guac,"
> not recognizing the "mole" part, shall be removed from further
> consideration. Forever. Eternally. That's it!!!
>
> David
> >
>

How do you REALLY feel? Please don't sugar coat it, David; this isn't a
kids group.

Jack Rant

On Sun, 05 Oct 2003 12:39:45 -0500, ScratchMonkey
> wrote:

>Puester > wrote

>> Fork-mashed avocado, fresh lime juice, minced garlic,
>> finely chopped cilantro, and salt?
>
>Sounds good. What I truly hate is the places that think that shredded
>lettuce belongs in guac. Ugh. Throws the whole texture way off. Nor do I
>want onions. Guac shouldn't crunch.

If guacamole isn't served in a bowl (as dip) or on top of things (as a
sauce/garnish), I don't mind it *on* a bed of lettuce (as a salad),
but surely not lettuce *in* the mixture.

As for onion, my old-timey recipe calls for fork-mashed avocado, lemon
juice, tobasco, black pepper, and eensy-teensy dice of onion. I slice
off one end of onion, peel off some of the outer skin, score the flat
surface horizontally, vertically, and on 2 diagonals, then slice off
about 2 Tblsp of very fine dice (and juice). This recipe came from a
time before the popularity of cilantro and lime juice, but garlic
salt/powder *was* available (and not included).

David Wright > wrote in
:

> And I'm such a purist that I declare that anyone who calls it "guac,"
> not recognizing the "mole" part, shall be removed from further
> consideration. Forever. Eternally. That's it!!!

lol

I went to MIT, and learned to pronounce "Massachusetts Avenue" as "Mass-
Av". I can't think of any other words that start with the syllable "guac",
so the rest of the word is superfluous.

ScratchMonkey wrote:

> I went to MIT, and learned to pronounce "Massachusetts Avenue" as "Mass-
> Av". I can't think of any other words that start with the syllable "guac",
> so the rest of the word is superfluous.

Apparently many people find the mush in mushrooms superfluous.
Or the entine in turpentine.

First time I went to this hotel in Boston, I had to ask the toll
collector, how do I get to Commonwealth Avenue? YO JOE how do you
get to Comm Ave!? she yelled. I guess they are saving all the extra
letters up there for the rest of us (laughing).

nancy

in article , Nancy Young at
wrote on 10/10/03 4:34 PM:

> ScratchMonkey wrote:
>
>> I went to MIT, and learned to pronounce "Massachusetts Avenue" as "Mass-
>> Av". I can't think of any other words that start with the syllable "guac",
>> so the rest of the word is superfluous.
>
> Apparently many people find the mush in mushrooms superfluous.
> Or the entine in turpentine.
>
> First time I went to this hotel in Boston, I had to ask the toll
> collector, how do I get to Commonwealth Avenue? YO JOE how do you
> get to Comm Ave!? she yelled. I guess they are saving all the extra
> letters up there for the rest of us (laughing).
>
> nancy

spell it right, Nancy....

Cawm Av.

And it's not the red sox...it's "da sawx" who are gonna beat dem bums from
da brawnx.

email to you bounces...your isp thinks i'm a spammer.

Sheryl Rosen wrote:

> And it's not the red sox...it's "da sawx"

You misspelled 1918.

> email to you bounces...your isp thinks i'm a spammer.

GRRRRRRRR. Please try

I'm very sorry for the inconvenience.

nancy

"ScratchMonkey" > wrote in message
...
> David Wright > wrote in
> :
>
> > And I'm such a purist that I declare that anyone who calls it "guac,"
> > not recognizing the "mole" part, shall be removed from further
> > consideration. Forever. Eternally. That's it!!!
>
> lol
>
> I went to MIT, and learned to pronounce "Massachusetts Avenue" as "Mass-
> Av". I can't think of any other words that start with the syllable "guac",
> so the rest of the word is superfluous.

I'm already calling you 'scratchmonk'

Jack Schi

in article , Nancy Young at
wrote on 10/10/03 4:59 PM:

> Sheryl Rosen wrote:
>
>> And it's not the red sox...it's "da sawx"
>
> You misspelled 1918.

brat!!!!!! (giggle)

>
>> email to you bounces...your isp thinks i'm a spammer.
>
> GRRRRRRRR. Please try
>
> I'm very sorry for the inconvenience.
>
> nancy

will do that now. thanks.

ScratchMonkey > wrote in message >. ..

>
> I went to MIT, and learned to pronounce "Massachusetts Avenue" as "Mass-
> Av". I can't think of any other words that start with the syllable "guac",
> so the rest of the word is superfluous.

I can. Guacamayo.

I'll leave you to guess what it is. :-)))


Sandi

On 10 Oct 2003 19:33:01 -0700, (S.Dunlap) wrote:

>ScratchMonkey > wrote
>
>>
>> I went to MIT, and learned to pronounce "Massachusetts Avenue" as "Mass-
>> Av". I can't think of any other words that start with the syllable "guac",
>> so the rest of the word is superfluous.
>
>I can. Guacamayo.
>
>I'll leave you to guess what it is. :-)))

Sidebar: Lay's "Guacamole" potato chips have an ingredient list about
a mile long -- onion powder, garlic powder, blue & yellow food
coloring, jalapeno powder among them -- and not a single mention of
avocado anything. They are vile beyond description.

.....that's got to be what they serve at Gitmo (Guantanamo Navy Base,
Cuber)---rob z.

--

.....visit us at www.zLight.com
"S.Dunlap" wrote:

> I can. Guacamayo.
>
> I'll leave you to guess what it is. :-)))
>
>
> Sandi

"S.Dunlap" wrote:
> I can. Guacamayo.
>
> I'll leave you to guess what it is. :-)))
>
>
> Sandi

>"rob z" > wrote in message thlink.net>...
> >
> > ....that's got to be what they serve at Gitmo (Guantanamo Navy Base,
> > Cuber)---rob z.
> >

It's not a food...... Guess again.


Sandi

"S.Dunlap" wrote:
>
> "S.Dunlap" wrote:
> > I can. Guacamayo.
> >
> > I'll leave you to guess what it is. :-)))
> >
> >
> > Sandi
>
> >"rob z" > wrote in message thlink.net>...
> > >
> > > ....that's got to be what they serve at Gitmo (Guantanamo Navy Base,
> > > Cuber)---rob z.
> > >
>
> It's not a food...... Guess again.
>
> Sandi



Hint: Google is your friend. 3140 entries, take your pick.

gloria p

Puester > wrote in message >...
> "S.Dunlap" wrote:
> >
> > "S.Dunlap" wrote:
> > > I can. Guacamayo.
> > >
> > > I'll leave you to guess what it is. :-)))
> > >
> > >
> > > Sandi
>
> > >"rob z" > wrote in message thlink.net>...
> > > >
> > > > ....that's got to be what they serve at Gitmo (Guantanamo Navy Base,
> > > > Cuber)---rob z.
> > > >
> >
> > It's not a food...... Guess again.
> >
> > Sandi
>
>
>
> Hint: Google is your friend. 3140 entries, take your pick.
>
> gloria p

He he he........I know what they are. And...when I google it out of
curiosity, I came up with 5,660 entries. I've seen them very up close
and personal, one of my students has one as a pet. It's also the
national bird of Honduras - the Guacamayo or scarlet macaw. Guacamayo
actually just means macaw since the zoo in Madrid Spain also uses the
same for the blue and gold macaws

And while on the subject of guaca-word beginnings, OB food:
guachinango = red snapper


Sandi

Nancy Young > wrote in news:3F8717DC.C9DDA6F9
@monmouth.com:

> First time I went to this hotel in Boston, I had to ask the toll
> collector, how do I get to Commonwealth Avenue? YO JOE how do you
> get to Comm Ave!? she yelled. I guess they are saving all the extra
> letters up there for the rest of us (laughing).

And Memorial Drive (the river front parkway in Cambridge) is abbreviated to
Mem Drive.

It gets worse at the 'tute (what insiders call MIT): All the buildings have
numbers, and few can remember their names. The popular lecture halls used
for weekly movies are 26-100 and 10-250 (amazing I can remember this after
20 years), and the main entrance on Mass Ave is building 7. Non-academic
buildings, like dorms, have names, though. The center of social activity is
the "Stud Center". (I'm feeling so nostalgic.)