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jamaican carrot juice (drink)
Pasturization?
"ANDREW" > wrote in message ps.com... >I manufacture a carrot drink with fresh raw carrots, water, canned > condensed milk, nutmeg, cinnamon, sugar and a splash of rum for flavor. > however the shelf life is very short (only a few days in the > refrigerator).Does anyone know what I could add to this to lenghten the > shelf life or is there any other process by which I could use to attain > longer shelf life. We now bottle our product in plastic 16 oz. bottles > at room temperature. The product is then refrigerated. > |
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